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Fish canning handbook / edited by Les Bratt.

Bratt, L. (Les) (Added Author). Wiley InterScience (Online service) (Added Author).
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Electronic resources

Subject: Canned foods > Sterilization.
Fishes > Preservation.
Canning and preserving.
Fishery products > Microbiology.
Canned fishery products > Safety regulations > Europe.
Canned fishery products > Safety regulations > North America.
Genre: Electronic books.

Record details

  • ISBN: 9781444323405
  • ISBN: 1444323407
  • ISBN: 1282685317
  • ISBN: 9781282685314
  • Physical Description: 1 online resource (xiv, 304 pages)
  • Publisher: Chichester, West Sussex ; Wiley-Blackwell, ©2010.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Front Matter -- Legal Requirements for Producers Selling Canned Fish into Europe / John Hammond -- Legal Requirements for Producers Selling Canned Fish into North America / Kenneth Lum -- HACCP Systems for Ensuring the Food Safety of Canned Fish Products / Alan Williams -- National and International Food Safety Certification Schemes / Harriet Simmons -- Fish Quality / Tony Garthwaite -- Design and Operation of Frozen Cold Stores / Stephen J. James, Christian James -- Packaging Formats for Heat-Sterilised Canned Fish Products / Bev Page -- Retorting Machinery for the Manufacture of Heat-Sterilised Fish Products / Claude Vincent -- Management of Thermal Process / Nick May -- Principal Causes of Spoilage in Canned Fish Products / Joy Gaze -- Commercial Sterility and the Validation of Thermal Processes / Geoff Shaw -- The Quality Department in a Fish Cannery / Leila Radi -- The Laboratory in a Fish Canning Factory / Linda Nicolaides, Les Bratt -- Cleaning and Disinfection in the Fish Canning Industry / Peter Littleton -- The Canning Factory / Les Bratt -- Index.
Source of Description Note: Print version record.
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