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Fish canning handbook / edited by Les Bratt.

Bratt, L. (Les) (Added Author). Wiley InterScience (Online service) (Added Author).
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Electronic resources

Subject: Canned foods > Sterilization.
Fishes > Preservation.
Canning and preserving.
Fishery products > Microbiology.
Canned fishery products > Safety regulations > Europe.
Canned fishery products > Safety regulations > North America.
Genre: Electronic books.

Record details

  • ISBN: 9781444323405
  • ISBN: 1444323407
  • ISBN: 1282685317
  • ISBN: 9781282685314
  • Physical Description: 1 online resource (xiv, 304 pages)
  • Publisher: Chichester, West Sussex ; Wiley-Blackwell, ©2010.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Front Matter -- Legal Requirements for Producers Selling Canned Fish into Europe / John Hammond -- Legal Requirements for Producers Selling Canned Fish into North America / Kenneth Lum -- HACCP Systems for Ensuring the Food Safety of Canned Fish Products / Alan Williams -- National and International Food Safety Certification Schemes / Harriet Simmons -- Fish Quality / Tony Garthwaite -- Design and Operation of Frozen Cold Stores / Stephen J. James, Christian James -- Packaging Formats for Heat-Sterilised Canned Fish Products / Bev Page -- Retorting Machinery for the Manufacture of Heat-Sterilised Fish Products / Claude Vincent -- Management of Thermal Process / Nick May -- Principal Causes of Spoilage in Canned Fish Products / Joy Gaze -- Commercial Sterility and the Validation of Thermal Processes / Geoff Shaw -- The Quality Department in a Fish Cannery / Leila Radi -- The Laboratory in a Fish Canning Factory / Linda Nicolaides, Les Bratt -- Cleaning and Disinfection in the Fish Canning Industry / Peter Littleton -- The Canning Factory / Les Bratt -- Index.
Source of Description Note: Print version record.
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020 . ‡a9781444323405
020 . ‡a1444323407
020 . ‡a1282685317
020 . ‡a9781282685314
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035 . ‡a(OCoLC)613559018 ‡z(OCoLC)733729546 ‡z(OCoLC)816567416 ‡z(OCoLC)828736993
037 . ‡a10.1002/9781444323405 ‡bWiley InterScience ‡nhttp://www3.interscience.wiley.com
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050 4. ‡aTP371.35 ‡b.F57 2010
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24500. ‡aFish canning handbook / ‡cedited by Les Bratt.
260 . ‡aChichester, West Sussex ; ‡aAmes, Iowa : ‡bWiley-Blackwell, ‡c©2010.
300 . ‡a1 online resource (xiv, 304 pages)
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
504 . ‡aIncludes bibliographical references and index.
5050 . ‡aFront Matter -- Legal Requirements for Producers Selling Canned Fish into Europe / John Hammond -- Legal Requirements for Producers Selling Canned Fish into North America / Kenneth Lum -- HACCP Systems for Ensuring the Food Safety of Canned Fish Products / Alan Williams -- National and International Food Safety Certification Schemes / Harriet Simmons -- Fish Quality / Tony Garthwaite -- Design and Operation of Frozen Cold Stores / Stephen J. James, Christian James -- Packaging Formats for Heat-Sterilised Canned Fish Products / Bev Page -- Retorting Machinery for the Manufacture of Heat-Sterilised Fish Products / Claude Vincent -- Management of Thermal Process / Nick May -- Principal Causes of Spoilage in Canned Fish Products / Joy Gaze -- Commercial Sterility and the Validation of Thermal Processes / Geoff Shaw -- The Quality Department in a Fish Cannery / Leila Radi -- The Laboratory in a Fish Canning Factory / Linda Nicolaides, Les Bratt -- Cleaning and Disinfection in the Fish Canning Industry / Peter Littleton -- The Canning Factory / Les Bratt -- Index.
5880 . ‡aPrint version record.
598 . ‡aJohn Wiley and Sons ‡bWiley Online Library UBCM All Obooks
650 0. ‡aCanned foods ‡xSterilization.
650 0. ‡aFishes ‡xPreservation.
650 0. ‡aCanning and preserving.
650 0. ‡aFishery products ‡xMicrobiology.
650 0. ‡aCanned fishery products ‡xSafety regulations ‡zEurope.
650 0. ‡aCanned fishery products ‡xSafety regulations ‡zNorth America.
655 4. ‡aElectronic books.
7001 . ‡aBratt, L. ‡q(Les)
7102 . ‡aWiley InterScience (Online service)
77608. ‡iPrint version: ‡tFish canning handbook. ‡dChichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, ©2010 ‡z9781405180993 ‡z1405180994
85640. ‡uhttp://proxy.library.upei.ca/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781444323405 ‡yFull text via Wiley Online Library
902 . ‡a20181217oclc ‡bOCLC new
938 . ‡a123Library ‡b123L ‡n28697
938 . ‡aProQuest MyiLibrary Digital eBook Collection ‡bIDEB ‡n268531
901 . ‡aUPEI-746016 ‡bAUTOGEN ‡c1622075 ‡tbiblio ‡soclc
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