Bioactive components in milk and dairy products / edited by Young W. Park.
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|Subject:||Milk > Composition.
Milk as food.
Dairy products in human nutrition.
Dairy Products > analysis.
Milk > chemistry.
Ruminants > physiology.
- ISBN: 9781613445228
- ISBN: 1613445229
- ISBN: 9780813821504
- ISBN: 0813821509
- Physical Description: 1 online resource (xi, 426 pages) : illustrations
- Publisher: Ames, Iowa : Wiley-Blackwell, ©2009.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| Overview of bioactive components in milk and dairy products / Young W. Park -- Bioactive components in milk / Hannu J. Korhonen -- Bioactive components in goat milk / Young W. Park -- Bioactive components in sheep milk / Isidra Recio [and others] -- Bioactive components in buffalo milk / A.J. Pandya and George F.W. Haenlein -- Bioactive components in camel milk / Elsayed I. El-Agamy -- Bioactive components in mare milk / Qinghai Sheng and Xinping Fang -- Bioactive components in caseins, caseinates, and cheeses / Ryozo Akuzawa, Takayuki Miura, and Hiroshi Kawakami -- Bioactive components in yogurt products / Eveline M. Ibeagha-Awemu, J.-R. Liu, and Xin Zhao -- Bioactive components in kefir and koumiss / Jia-ping Lv and Li-Min Wang -- Bioactive components in whey products / Sanghoon Ko and Hae-Soo Kwak -- Probiotics and prebiotics as bioactive components in dairy products / Young Jin Baek and Byong H. Lee -- Regulatory issues and functional health claims for bioactive compounds / Peter Roupas, Peter Williams, and Christine Margetts -- New technologies for isolation and analysis of bioactive compounds / Sumangala Gokavi -- Potential for improving health: immunomodulation by dairy ingredients / Tadao Saito -- Potential for improving health: calcium bioavailability in milk and dairy products / Eveline M. Ibeagha-Awemu, Patrick M. Kgwatalala, and Xin Zhao -- Potential for improving health: iron fortification of dairy products / Young W. Park.
|Source of Description Note:|| Print version record.