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Bioactive components in milk and dairy products / edited by Young W. Park.

Park, Young W. (Added Author).
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Electronic resources

Subject: Milk > Composition.
Milk as food.
Dairy products in human nutrition.
Functional foods.
Dairy Products > analysis.
Milk > chemistry.
Ruminants > physiology.
Genre: Electronic books.

Record details

  • ISBN: 9781613445228
  • ISBN: 1613445229
  • ISBN: 9780813821504
  • ISBN: 0813821509
  • Physical Description: 1 online resource (xi, 426 pages) : illustrations
  • Publisher: Ames, Iowa : Wiley-Blackwell, ©2009.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Overview of bioactive components in milk and dairy products / Young W. Park -- Bioactive components in milk / Hannu J. Korhonen -- Bioactive components in goat milk / Young W. Park -- Bioactive components in sheep milk / Isidra Recio [and others] -- Bioactive components in buffalo milk / A.J. Pandya and George F.W. Haenlein -- Bioactive components in camel milk / Elsayed I. El-Agamy -- Bioactive components in mare milk / Qinghai Sheng and Xinping Fang -- Bioactive components in caseins, caseinates, and cheeses / Ryozo Akuzawa, Takayuki Miura, and Hiroshi Kawakami -- Bioactive components in yogurt products / Eveline M. Ibeagha-Awemu, J.-R. Liu, and Xin Zhao -- Bioactive components in kefir and koumiss / Jia-ping Lv and Li-Min Wang -- Bioactive components in whey products / Sanghoon Ko and Hae-Soo Kwak -- Probiotics and prebiotics as bioactive components in dairy products / Young Jin Baek and Byong H. Lee -- Regulatory issues and functional health claims for bioactive compounds / Peter Roupas, Peter Williams, and Christine Margetts -- New technologies for isolation and analysis of bioactive compounds / Sumangala Gokavi -- Potential for improving health: immunomodulation by dairy ingredients / Tadao Saito -- Potential for improving health: calcium bioavailability in milk and dairy products / Eveline M. Ibeagha-Awemu, Patrick M. Kgwatalala, and Xin Zhao -- Potential for improving health: iron fortification of dairy products / Young W. Park.
Source of Description Note: Print version record.
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