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Bioactive components in milk and dairy products / edited by Young W. Park.

Park, Young W. (Added Author).
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Electronic resources

Subject: Milk > Composition.
Milk as food.
Dairy products in human nutrition.
Functional foods.
Dairy Products > analysis.
Milk > chemistry.
Ruminants > physiology.
Genre: Electronic books.

Record details

  • ISBN: 9781613445228
  • ISBN: 1613445229
  • ISBN: 9780813821504
  • ISBN: 0813821509
  • Physical Description: 1 online resource (xi, 426 pages) : illustrations
  • Publisher: Ames, Iowa : Wiley-Blackwell, ©2009.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Overview of bioactive components in milk and dairy products / Young W. Park -- Bioactive components in milk / Hannu J. Korhonen -- Bioactive components in goat milk / Young W. Park -- Bioactive components in sheep milk / Isidra Recio [and others] -- Bioactive components in buffalo milk / A.J. Pandya and George F.W. Haenlein -- Bioactive components in camel milk / Elsayed I. El-Agamy -- Bioactive components in mare milk / Qinghai Sheng and Xinping Fang -- Bioactive components in caseins, caseinates, and cheeses / Ryozo Akuzawa, Takayuki Miura, and Hiroshi Kawakami -- Bioactive components in yogurt products / Eveline M. Ibeagha-Awemu, J.-R. Liu, and Xin Zhao -- Bioactive components in kefir and koumiss / Jia-ping Lv and Li-Min Wang -- Bioactive components in whey products / Sanghoon Ko and Hae-Soo Kwak -- Probiotics and prebiotics as bioactive components in dairy products / Young Jin Baek and Byong H. Lee -- Regulatory issues and functional health claims for bioactive compounds / Peter Roupas, Peter Williams, and Christine Margetts -- New technologies for isolation and analysis of bioactive compounds / Sumangala Gokavi -- Potential for improving health: immunomodulation by dairy ingredients / Tadao Saito -- Potential for improving health: calcium bioavailability in milk and dairy products / Eveline M. Ibeagha-Awemu, Patrick M. Kgwatalala, and Xin Zhao -- Potential for improving health: iron fortification of dairy products / Young W. Park.
Source of Description Note: Print version record.
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008081212s2009 iaua sb 001 0 eng d
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020 . ‡a9781613445228 ‡qebk.
020 . ‡a1613445229 ‡qebk.
020 . ‡a9780813821504
020 . ‡a0813821509
020 . ‡z9780813819822 ‡q(hardback ; ‡qalk. paper)
020 . ‡z0813819822 ‡q(hardback ; ‡qalk. paper)
035 . ‡a(OCoLC)646842080 ‡z(OCoLC)777630571
037 . ‡a10.1002/9780813821504 ‡bWiley InterScience ‡nhttp://www3.interscience.wiley.com
050 4. ‡aTX556.M5 ‡bB56 2009
060 4. ‡a2010 I-053
060 4. ‡aWA 716 ‡bB6146 2009
070 . ‡aTX556.M5 ‡bB56 2009
08204. ‡a637 ‡222
24500. ‡aBioactive components in milk and dairy products / ‡cedited by Young W. Park.
260 . ‡aAmes, Iowa : ‡bWiley-Blackwell, ‡c©2009.
300 . ‡a1 online resource (xi, 426 pages) : ‡billustrations
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
504 . ‡aIncludes bibliographical references and index.
5050 . ‡aOverview of bioactive components in milk and dairy products / Young W. Park -- Bioactive components in milk / Hannu J. Korhonen -- Bioactive components in goat milk / Young W. Park -- Bioactive components in sheep milk / Isidra Recio [and others] -- Bioactive components in buffalo milk / A.J. Pandya and George F.W. Haenlein -- Bioactive components in camel milk / Elsayed I. El-Agamy -- Bioactive components in mare milk / Qinghai Sheng and Xinping Fang -- Bioactive components in caseins, caseinates, and cheeses / Ryozo Akuzawa, Takayuki Miura, and Hiroshi Kawakami -- Bioactive components in yogurt products / Eveline M. Ibeagha-Awemu, J.-R. Liu, and Xin Zhao -- Bioactive components in kefir and koumiss / Jia-ping Lv and Li-Min Wang -- Bioactive components in whey products / Sanghoon Ko and Hae-Soo Kwak -- Probiotics and prebiotics as bioactive components in dairy products / Young Jin Baek and Byong H. Lee -- Regulatory issues and functional health claims for bioactive compounds / Peter Roupas, Peter Williams, and Christine Margetts -- New technologies for isolation and analysis of bioactive compounds / Sumangala Gokavi -- Potential for improving health: immunomodulation by dairy ingredients / Tadao Saito -- Potential for improving health: calcium bioavailability in milk and dairy products / Eveline M. Ibeagha-Awemu, Patrick M. Kgwatalala, and Xin Zhao -- Potential for improving health: iron fortification of dairy products / Young W. Park.
5880 . ‡aPrint version record.
598 . ‡aJohn Wiley and Sons ‡bWiley Online Library UBCM All Obooks
650 0. ‡aMilk ‡xComposition.
650 0. ‡aMilk as food.
650 0. ‡aDairy products in human nutrition.
650 0. ‡aFunctional foods.
650 2. ‡aDairy Products ‡xanalysis.
650 2. ‡aMilk ‡xchemistry.
650 2. ‡aRuminants ‡xphysiology.
655 4. ‡aElectronic books.
7001 . ‡aPark, Young W.
77608. ‡iPrint version: ‡tBioactive components in milk and dairy products. ‡dAmes, Iowa : Wiley-Blackwell, 2009 ‡z9780813819822 ‡w(DLC) 2008053864 ‡w(OCoLC)262584387
85640. ‡uhttp://proxy.library.upei.ca/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9780813821504 ‡yFull text via Wiley Online Library
902 . ‡a20181217oclc ‡bOCLC new
938 . ‡aBooks 24x7 ‡bB247 ‡nbke00049555
938 . ‡aebrary ‡bEBRY ‡nebr10341754
901 . ‡aUPEI-746218 ‡bAUTOGEN ‡c1622277 ‡tbiblio ‡soclc
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