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Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja.

Tewari, Gaurav. (Added Author). Juneja, Vijay K., 1956- (Added Author).
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Electronic resources

Subject: Food > Effect of heat on.
Food > Preservation.
Food > Microbiology.
Genre: Electronic books.

Record details

  • ISBN: 9780470277898
  • ISBN: 0470277890
  • Physical Description: 1 online resource (xii, 281 pages) : illustrations
  • Edition: 1st ed.
  • Publisher: Ames, Iowa : Blackwell Pub., 2007.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.
Source of Description Note: Print version record.

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