Bioactive proteins and peptides as functional foods and nutraceuticals / edited by Yoshinori Mine, Eunice Li-Chan, and Bo Jiang.
Search for related items by subject
|Subject:||Proteins in human nutrition.
Dietary Proteins > metabolism.
Peptides > metabolism.
Dietary Proteins > analysis.
Nutritional Physiological Phenomena.
Peptides > analysis.
- ISBN: 9780813811321
- ISBN: 0813811325
- ISBN: 9786612683060
- ISBN: 6612683066
- Physical Description: 1 online resource.
- Edition: 1st ed.
- Publisher: Ames, Iowa : Wiley-Blackwell, 
- Copyright: ©2010
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| Front Matter -- Introduction. Biologically Active Food Proteins and Peptides in Health: An Overview / Yoshinori Mine, Eunice CY Li-Chan, Bo Jiang -- Functions of Biologically Active Proteins and Peptides. Anti-inflammatory/Oxidative Stress Proteins and Peptides / Denise Young, Yoshinori Mine -- Antioxidant Peptides / Youling L Xiong -- Antihypertensive Peptides and Their Underlying Mechanisms / Toshiro Matsui, Mitsuru Tanaka -- Food Protein₆Derived Peptides as Calmodulin Inhibitors / Rotimi E Aluko -- Soy Protein for the Metabolic Syndrome / Cristina Mart̕nez-Villaluenga, Elvira Gonz̀lez de Mej̕a -- Amyloidogenic Proteins and Peptides / Soichiro Nakamura, Takanobu Owaki, Yuki Maeda, Shigeru Katayama, Kosuke Nakamura -- Peptide-Based Immunotherapy for Food Allergy / Marie Yang, Yoshinori Mine -- Gamma-Aminobutyric Acid / Bo Jiang, Yuanxin Fu, Tao Zhang -- Food Proteins or Their Hydrolysates as Regulators of Satiety / Martin Foltz, Mylene Portier, Daniel Tom̌ -- Examples of Food Proteins and Peptides with Biological Activity. Health-Promoting Proteins and Peptides in Colostrum and Whey / Hannu J Korhonen -- Functional Food Products with Antihypertensive Effects / Naoyuki Yamamoto -- Secreted Lactoferrin and Lactoferrin-Related Peptides: Insight into Structure and Biological Functions / Dominique Legrand, Annick Pierce, Jo︠l Mazurier -- Bioactive Peptides and Proteins from Fish Muscle and Collagen / Nazlin K Howell, Chitundu Kasase -- Animal Muscle-Based Bioactive Peptides / Jennifer Kovacs-nolan, Yoshinori Mine -- Processing and Functionality of Rice Bran Proteins and Peptides / Rashida Ali, Frederick F Shih, Mian Nadeem Riaz -- Bioactive Proteins and Peptides from Egg Proteins / Jianping Wu, Kaustav Majumder, Kristen Gibbons -- Soy Peptides as Functional Food Materials / Toshihiro Nakamori -- Bioactivity of Proteins and Peptides from Peas (, and L) / Bo Jiang, Wokadala C Obiro, Yanhong Li, Tao Zhang, Wanmeng Mu -- Wheat Proteins and Peptides / Hitomi Kumagai -- Recent Advances in Bioactive Peptide Analysis for Food Application. Peptidomics for Bioactive Peptide Analysis / Icy D'Siva, Yoshinori Mine -- Analysis of Bioactive Peptides / Marta Dziuba, Bartlomiej Dziuba -- Flavor-Active Properties of Amino Acids, Peptides, and Proteins / Eunice CY Li-Chan, Imelda WY Cheung -- Controlled Release and Delivery Technology of Biologically Active Proteins and Peptides / Idit Amar-Yuli, Abraham Aserin, Nissim Garti -- Index.
|Summary:|| Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current.
|Source of Description Note:|| Print version record.