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Diet, nutrition, and cancer / Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council.

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Electronic resources

Subject: Cancer > Nutritional aspects.
Food habits.
Cancer > Aspect nutritionnel.
Habitudes alimentaires.
Nutritional Physiological Phenomena.
Feeding Behavior.
Diet > adverse effects.
Neoplasms > etiology.
Genre: Electronic books.

Record details

  • ISBN: 0309567920
  • ISBN: 9780309567923
  • Physical Description: 1 online resource (xii, 478 pages) : illustrations
  • Publisher: Washington, D.C. : National Academy Press, 1982.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references.
Formatted Contents Note: ""Diet, Nutrition, and Cancer""; ""Copyright""; ""Preface""; ""Contents""; ""1 Executive Summary ""; ""SUMMARY AND CONCLUSIONS""; ""Dietary Patterns and Components of Food""; ""Total Caloric Intake""; ""Lipids (Fats and Cholesterol)""; ""Protein""; ""Carbohydrates""; ""Dietary Fiber""; ""Vitamins""; ""Minerals""; ""Inhibitors of Carcinogenesis""; ""Alcohol""; ""Naturally Occurring Carcinogens""; ""Mutagens in Foods""; ""Food Additives""; ""Environmental Contaminants""; ""Contribution of Diet to Overall Risk of Cancer""; ""INTERIM DIETARY GUIDELINES""
""2 Cancer: Its Nature and Relationship to Diet """"THE NATURE OF CANCER""; ""The Control of Cell Division During the Growth and Replacement of Normal Tissues""; ""Various Abnormalities of Cell Behavior""; ""Cancer and Cell Heredity""; ""The Varying Incidence of Cancer""; ""Experimentally Induced Carcinogenesis""; ""THE CAUSES OF CANCER""; ""THE INFLUENCE OF DIET ON EXPERIMENTALLY INDUCED CANCERS""; ""The Early Stages of Carcinogenesis""; ""The Late Stages of Carcinogenesis""; ""REFERENCES""; ""3 Methodology ""; ""EPIDEMIOLOGICAL METHODS""; ""General Approaches""
""Methods For Determining Dietary Intake""""Overall Assessment of Epidemiological Approaches""; ""LABORATORY METHODS""; ""Analysis of Molecular Structure""; ""Short-Term Tests""; ""Long-Term Bioassays""; ""Difficulties in Studying the Carcinogenicity and Mutagenicity of Food Constituents""; ""COMMITTEE'S APPROACH TO EVALUATION OF THE LITERATURE""; ""SUMMARY AND CONCLUSIONS""; ""REFERENCES""; ""SECTION A THE RELATIONSHIP BETWEEN NUTRIENTS AND CANCER""; ""CHANGES IN THE FOOD SUPPLY""; ""SUMMARY AND CONCLUSIONS""; ""REFERENCES""; ""4 Total Caloric Intake ""; ""EPIDEMIOLOGICAL EVIDENCE""
""EXPERIMENTS IN ANIMALS""""SUMMARY AND CONCLUSIONS""; ""Epidemiological Evidence""; ""Experimental Evidence""; ""REFERENCES""; ""5 Lipids (Fats and Cholesterol)""; ""EPIDEMIOLOGICAL EVIDENCE""; ""Fats""; ""Cholesterol""; ""RELATIONSHIP OF FECAL STEROID EXCRETION TO BOWEL CARCINOGENESIS""; ""EXPERIMENTAL EVIDENCE""; ""Mammary Tumors""; ""Hepatic and Pancreatic Cancer""; ""Intestinal Cancer""; ""SUMMARY""; ""Epidemiological Evidence""; ""Relationship of Fecal Steroid Excretion to Bowel Carcinogenesis""; ""Experimental Evidence""; ""CONCLUSIONS""; ""REFERENCES""; ""6 Protein""
""EPIDEMIOLOGICAL EVIDENCE""""Breast Cancer""; ""Large Bowel Cancer""; ""Pancreatic Cancer""; ""Other Cancers""; ""EXPERIMENTAL EVIDENCE""; ""Spontaneous Tumors""; ""Chemically Induced Tumors""; ""Tumor Transplantation Studies""; ""An Evaluation of the Data from Animal Studies""; ""SUMMARY""; ""Epidemiological Evidence""; ""Experimental Evidence""; ""CONCLUSION""; ""REFERENCES""; ""7 Carbohydrates ""; ""EPIDEMIOLOGICAL EVIDENCE""; ""EXPERIMENTAL EVIDENCE""; ""Sucrose""; ""Lactose""; ""Glucose""; ""Xylitol""; ""SUMMARY""; ""Epidemiological Evidence""; ""Experimental Evidence""; ""CONCLUSION""
Reproduction Note: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
System Details Note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Action Note: digitized 2010 HathiTrust Digital Library committed to preserve
Source of Description Note: Print version record.

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