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The problem of changing food habits / report of the Committee on Food Habits, 1941-1943.

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Electronic resources

Subject: World War (1939-1945)
Food habits > United States.
Diet.
Nutrition.
World War, 1939-1945 > Social aspects > United States.
Dietetics.
Psychology.
Genre: Electronic books.

Record details

  • ISBN: 0309570905
  • ISBN: 9780309570909
  • Physical Description: 1 online resource (177 pages).
  • Publisher: Washington, D.C. : National Research Council, National Academy of Sciences, [1943]

Content descriptions

Bibliography, etc. Note: Included bibliographical references.
Formatted Contents Note: Introduction. History of the Committee on Food Habits -- The problem of changing food habits.
Demonstration and research conducted under committee auspices. Forces behind food habits and methods of change -- Adjustment to dietary changes in various somatic disorders -- A study of the use of the friendship pattern in nutrition education -- A study of the effect of odd-shifts upon the food habits of war workers -- A summary of an exploratory study in federal employee turnover in Washington with special attention to living habits -- Qualitative attitude analysis : a technique for the study of verbal behavior -- Summary of methods of a field work class cooperating with the Committee on Food Habits -- Food habits of selected subcultures in the United States -- Tests of acceptability of emergency rations -- A summary of a study of some personality factors in block.
Related research. Outline of studies on food habits in the rural southeast -- Social process and dietary change.
Summaries of committee conferences. Research in the field of food habits, May 23-24, 1941 -- Contributions from the field of market research, June 27, 1941 -- Contributions from the field of child development, June 28, 1941 -- The wartime roles of the nutritionist : supplementing the role of the nutritionist at the household level, April 26, 1942 and June 16, 1942 -- Local food sufficiency, September 26, 1942 and November 21, 1942 -- Rationing and morale, November 21, 1942 -- Feeding liberated countries and nutrition education, January 23, 1943 -- Problems of food supply, food habits, and nutrition in China, February 11, 1943 -- Impact of the war on local food habits, March 27, 1943 -- Special social surveys in Great Britain, April 15, 1943 -- Publications of Committee on Food Habits.
Reproduction Note: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
System Details Note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
Action Note: digitized 2010 HathiTrust Digital Library committed to preserve
Source of Description Note: Print version record.
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