Catalog

Record Details

Catalogue Search


◄ Search Results Showing Item 6 of 6

Dietary reference intakes : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / Food and Nutrition Board, Institute of Medicine.

Image of item

Electronic resources

Subject: Fiber in human nutrition.
Food > Composition.
Reference values (Medicine)
Dietary Fiber.
Nutritional Physiological Phenomena.
Reference Values.
Dietary Fiber > standards.
Dietary Fiber > analysis.
Food Labeling > standards.
Nutrition Policy.
Nutritional Requirements.
Reference Standards.
Fibres dans l'alimentation humaine.
Nutriments.
Valeurs de référence (Médecine)
Genre: Electronic books.

Record details

  • ISBN: 0309565499
  • ISBN: 9780309565493
  • ISBN: 9780309075640
  • ISBN: 0309075645
  • Physical Description: 1 online resource (x, 64 pages).
  • Publisher: Washington, D.C. : National Academy Press, ©2001.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 34-41).
Formatted Contents Note: Dietary Reference Intakes Proposed Definition of Dietary Fiber; Copyright; REVIEWERS; Contents; I. OVERVIEW AND CHARGE TO THE PANEL ; II. DEFINITIONS OF DIETARY FIBER ; III. ISSUES IN DEFINING DIETARY FIBER ; ANIMAL VERSUS PLANT MATERIAL; CARBOHYDRATES NOT RECOVERED BY ALCOHOL PRECIPITATION; INCLUSION OR EXCLUSION OF MONO- AND DISACCHARIDES; LIGNIN; RESISTANT STARCH; INTACT AND NATURALLY OCCURRING IN FOOD; REQUIREMENT THAT A FIBER HAVE SPECIFIC HEALTH BENEFITS; Colonic Health; Breast Cancer; Cardiovascular Disease; Diabetes; Obesity; Other Roles in Health.
IV. PROPOSED DEFINITION OF DIETARY FIBER DISTINGUISHING FEATURES; RATIONALE FOR DEFINITIONS; INCLUSION OF LIGNIN AS DIETARY FIBER; EXCLUSION OF SPECIFIC PHYSIOLOGICAL EFFECTS; PHASING OUT THE TERMS SOLUBLE AND INSOLUBLE DIETARY FIBER; V. IMPACT OF THE DEFINITIONS OF DIETARY FIBER AND UNRESOLVED ISSUES ; IMPACT ON ANALYTICAL METHODOLOGY; IMPACT ON RECOMMENDED LEVELS OF INTAKE; IMPACT ON FOOD COMPOSITION DATABASES; IMPACT ON DIETARY FIBER RESEARCH; IMPACT ON NUTRITION LABELING; VI. REFERENCES; Appendix A Acknowledgments ; INDIVIDUALS; ORGANIZATIONS; Appendix B Glossary.
Appendix C Development and Evolution of Methods Used to Extract and Measure Dietary Fiber ENZYMATIC-GRAVIMETRIC METHODS; ENZYMATIC-CHEMICAL METHODS; COMPONENTS INCLUDED IN EACH METHOD OF ANALYSIS; Nonstarch Polysaccharides; Lignin; Resistant Starch; Oligosaccharides; Fructans, Inulin, and Oligofructose; Polydextrose; Modified Cellulose; Resistant Maltodextrins; Chitin and Chitosan; Chondroitin; Noncarbohydrate Components; SUMMARY; Appendix D Determination Of Energy Values For Fibers.
Source of Description Note: Print version record.
LDR 05762cam a2200793Ii 4500
0011631235
003CONS
00520181228060539.2
006m o d
007cr cn|||||||||
008010809s2001 dcu sb 000 0 eng d
035 . ‡a(OCoLC)70774060
040 . ‡aINU ‡beng ‡erda ‡epn ‡cINU ‡dOCLCQ ‡dSBH ‡dDKDLA ‡dADU ‡dE7B ‡dIDEBK ‡dOCLCQ ‡dN$T ‡dYDXCP ‡dCOF ‡dWVH ‡dFVL ‡dOCLCQ ‡dIND ‡dORU ‡dOCLCQ ‡dCOO ‡dOCLCF ‡dNLGGC ‡dOCLCQ ‡dEBLCP ‡dOCLCQ ‡dAZK ‡dTOA ‡dAGLDB ‡dMNU ‡dMOR ‡dPIFBR ‡dZCU ‡dOCLCO ‡dOCLCQ ‡dMERUC ‡dOCLCO ‡dOCLCQ ‡dNJR ‡dOCLCO ‡dMERER ‡dOCLCO ‡dU3W ‡dOCLCO ‡dBUF ‡dOCLCO ‡dOCLCQ ‡dOCLCO ‡dCUY ‡dOCLCO ‡dOCLCQ ‡dSTF ‡dWRM ‡dVNS ‡dOCLCO ‡dOCLCQ ‡dVTS ‡dOCLCO ‡dCOCUF ‡dNRAMU ‡dEZ9 ‡dOCLCQ ‡dICG ‡dMNU ‡dOCLCO ‡dVT2 ‡dOCLCQ ‡dTKN ‡dCaPCU
020 . ‡a0309565499 ‡q(electronic bk.)
020 . ‡a9780309565493 ‡q(electronic bk.)
020 . ‡a9780309075640
020 . ‡a0309075645
020 . ‡z0309075645 ‡q(pbk.)
020 . ‡z0309090032 ‡q(pbk.)
020 . ‡z9780309090032 ‡q(pbk.)
035 . ‡a(OCoLC)70774060 ‡z(OCoLC)49544849 ‡z(OCoLC)57005540 ‡z(OCoLC)475476034 ‡z(OCoLC)488327842 ‡z(OCoLC)614593035 ‡z(OCoLC)646723597 ‡z(OCoLC)666925665 ‡z(OCoLC)722314469 ‡z(OCoLC)728027374 ‡z(OCoLC)756515735 ‡z(OCoLC)767450640 ‡z(OCoLC)771285046 ‡z(OCoLC)940510290 ‡z(OCoLC)961496694 ‡z(OCoLC)962701560 ‡z(OCoLC)982314141 ‡z(OCoLC)990082017 ‡z(OCoLC)992113852 ‡z(OCoLC)1028774632
050 4. ‡aTX553.F53 ‡bD541 2001eb
060 4. ‡a2001 N-551
060 4. ‡aQU 83 ‡bD565 2001
08204. ‡a613.2/8 ‡221
24500. ‡aDietary reference intakes : ‡bproposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / ‡cFood and Nutrition Board, Institute of Medicine.
24630. ‡aProposed definition of dietary fiber
24614. ‡aDRI : ‡bdietary reference intakes, proposed definition of dietary fiber
24630. ‡aReport of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
260 . ‡aWashington, D.C. : ‡bNational Academy Press, ‡c©2001.
300 . ‡a1 online resource (x, 64 pages).
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
347 . ‡adata file ‡2rda
504 . ‡aIncludes bibliographical references (pages 34-41).
5880 . ‡aPrint version record.
5050 . ‡aDietary Reference Intakes Proposed Definition of Dietary Fiber; Copyright; REVIEWERS; Contents; I. OVERVIEW AND CHARGE TO THE PANEL ; II. DEFINITIONS OF DIETARY FIBER ; III. ISSUES IN DEFINING DIETARY FIBER ; ANIMAL VERSUS PLANT MATERIAL; CARBOHYDRATES NOT RECOVERED BY ALCOHOL PRECIPITATION; INCLUSION OR EXCLUSION OF MONO- AND DISACCHARIDES; LIGNIN; RESISTANT STARCH; INTACT AND NATURALLY OCCURRING IN FOOD; REQUIREMENT THAT A FIBER HAVE SPECIFIC HEALTH BENEFITS; Colonic Health; Breast Cancer; Cardiovascular Disease; Diabetes; Obesity; Other Roles in Health.
5058 . ‡aIV. PROPOSED DEFINITION OF DIETARY FIBER DISTINGUISHING FEATURES; RATIONALE FOR DEFINITIONS; INCLUSION OF LIGNIN AS DIETARY FIBER; EXCLUSION OF SPECIFIC PHYSIOLOGICAL EFFECTS; PHASING OUT THE TERMS SOLUBLE AND INSOLUBLE DIETARY FIBER; V. IMPACT OF THE DEFINITIONS OF DIETARY FIBER AND UNRESOLVED ISSUES ; IMPACT ON ANALYTICAL METHODOLOGY; IMPACT ON RECOMMENDED LEVELS OF INTAKE; IMPACT ON FOOD COMPOSITION DATABASES; IMPACT ON DIETARY FIBER RESEARCH; IMPACT ON NUTRITION LABELING; VI. REFERENCES; Appendix A Acknowledgments ; INDIVIDUALS; ORGANIZATIONS; Appendix B Glossary.
5058 . ‡aAppendix C Development and Evolution of Methods Used to Extract and Measure Dietary Fiber ENZYMATIC-GRAVIMETRIC METHODS; ENZYMATIC-CHEMICAL METHODS; COMPONENTS INCLUDED IN EACH METHOD OF ANALYSIS; Nonstarch Polysaccharides; Lignin; Resistant Starch; Oligosaccharides; Fructans, Inulin, and Oligofructose; Polydextrose; Modified Cellulose; Resistant Maltodextrins; Chitin and Chitosan; Chondroitin; Noncarbohydrate Components; SUMMARY; Appendix D Determination Of Energy Values For Fibers.
598 . ‡aeBooks on EBSCOhost ‡bEBSCO eBook Subscription Academic Collection - North America
650 0. ‡aFiber in human nutrition.
650 0. ‡aFood ‡xComposition.
650 0. ‡aReference values (Medicine)
650 2. ‡aDietary Fiber.
650 2. ‡aNutritional Physiological Phenomena.
650 2. ‡aReference Values.
650 2. ‡aDietary Fiber ‡xstandards.
650 2. ‡aDietary Fiber ‡xanalysis.
650 2. ‡aFood Labeling ‡xstandards.
650 2. ‡aNutrition Policy.
650 2. ‡aNutritional Requirements.
650 2. ‡aReference Standards.
650 6. ‡aFibres dans l'alimentation humaine.
650 6. ‡aNutriments.
650 6. ‡aValeurs de référence (Médecine)
653 . ‡aAndre fag (naturvidenskab og teknik) ‡aAndre fag
655 4. ‡aElectronic books.
7102 . ‡aNational Research Council (U.S.)
7102 . ‡aInstitute of Medicine (U.S.). ‡bStanding Committee on the Scientific Evaluation of Dietary Reference Intakes.
7102 . ‡aInstitute of Medicine (U.S.). ‡bPanel on the Definition of Dietary Fiber.
77608. ‡iPrint version: ‡tDietary reference intakes. ‡dWashington, D.C. : National Academy Press, ©2001 ‡w(DLC) 2001275188 ‡w(OCoLC)47751466
830 0. ‡aCompass series (Washington, D.C.)
85640. ‡uhttp://proxy.library.upei.ca/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=121318 ‡yFull text via EBSCOhost
902 . ‡a20181228oclc ‡bOCLC new
938 . ‡aEBL - Ebook Library ‡bEBLB ‡nEBL3377271
938 . ‡aebrary ‡bEBRY ‡nebr10068519
938 . ‡aEBSCOhost ‡bEBSC ‡n121318
938 . ‡aProQuest MyiLibrary Digital eBook Collection ‡bIDEB ‡n18435
938 . ‡aYBP Library Services ‡bYANK ‡n2293635
905 . ‡u_jmacneil
901 . ‡aocm70774060 ‡bOCoLC ‡c1631235 ‡tbiblio ‡soclc
◄ Search Results Showing Item 6 of 6

Additional Resources