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Galen on the properties of foodstuffs = De alimentorum facultatibus / introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins.

Galen. (Author). Powell, O. W., (writer of introduction,, translator.).
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Electronic resources

Subject: Galen. De alimentorum facultatibus.
De alimentorum facultatibus (Galen)
Nutrition > Early works to 1800.
Nutritional Physiological Phenomena.
Genre: Electronic books.

Record details

  • ISBN: 0511064624
  • ISBN: 9780511064623
  • ISBN: 0511058292
  • ISBN: 9780511058295
  • ISBN: 9780511482892
  • ISBN: 0511482892
  • Physical Description: 1 online resource (xxvi, 206 pages)
  • Publisher: Cambridge : Cambridge University Press, 2003.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Source of Description Note: Print version record.

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