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Food safety policy, science, and risk assessment : strengthening the connection, workshop proceedings / Food Forum, Food and Nutrition Board, Institute of Medicine.

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Electronic resources

Subject: Food > Microbiology > Standards.
Food industry and trade > Standards.
Food handling > Standards.
Food Contamination > prevention & control.
Foodborne Diseases > prevention & control.
Public Policy.
Risk Assessment.
United States.
Genre: Congress.
Electronic books.

Record details

  • ISBN: 030956512X
  • ISBN: 9780309565127
  • Physical Description: 1 online resource (viii, 42 pages).
  • Publisher: Washington, D.C. : National Academy Press, 2001.

Content descriptions

General Note: "On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'"--Page 1.
Formatted Contents Note: Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection; Copyright; Contents; 1 Introduction; 2 Science as the Basis for Food Safety Policy ; GOOD SCIENCE: CRITICAL TO REGULATORY DECISION-MAKING; STATUTORY AUTHORITY: DIFFERENCES AMONG AGENCIES; ROLE OF THE JOINT INSTITUTE FOR FOOD SAFETY RESEARCH; 3 Defining Incidents Leading to Changes in Food Safety Policy ; VEGETABLE SPROUTS; MEAT AND POULTRY HAZARD ANALYSIS CRITICAL CONTROL POINTS; ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES; Escherichia coli O157:H7; Listeria monocytogenes; Lessons Learned.
1996 FOOD QUALITY PROTECTION ACT4 Other Factors Influencing the Development of Food Safety Policy ; INTERNATIONAL CONSIDERATIONS; REGULATORY CONSIDERATIONS; BUSINESS CONSIDERATIONS; CONSUMER CONSIDERATIONS; POLITICAL CONSIDERATIONS; 5 Using Science-Based Risk Assessment to Develop Food Safety Policy ; HISTORICAL PERSPECTIVE OF RISK ASSESSMENT AND REVIEW OF STEPS IN THE PROCESS; PROMISE AND PITFALLS OF RISK ASSESSMENT; USING RISK ASSESSMENT TO ESTABLISH FOOD SAFETY POLICY: SALMONELLA ENTERIDITIS; RISK COMMUNICATION: DEFINING A TOLERABLE LEVEL OF RISK.
JOINT FAO/WHO CONSULTATION ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOOD6 Overview ; WHERE DO WE GO FROM HERE?; Appendix A Workshop Agenda ; Appendix B Workshop Participants.
Source of Description Note: Print version record.
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24500. ‡aFood safety policy, science, and risk assessment : ‡bstrengthening the connection, workshop proceedings / ‡cFood Forum, Food and Nutrition Board, Institute of Medicine.
260 . ‡aWashington, D.C. : ‡bNational Academy Press, ‡c2001.
300 . ‡a1 online resource (viii, 42 pages).
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338 . ‡aonline resource ‡bcr ‡2rdacarrier
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500 . ‡a"On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'"--Page 1.
5880 . ‡aPrint version record.
5050 . ‡aFood Safety Policy, Science, and Risk Assessment: Strengthening the Connection; Copyright; Contents; 1 Introduction; 2 Science as the Basis for Food Safety Policy ; GOOD SCIENCE: CRITICAL TO REGULATORY DECISION-MAKING; STATUTORY AUTHORITY: DIFFERENCES AMONG AGENCIES; ROLE OF THE JOINT INSTITUTE FOR FOOD SAFETY RESEARCH; 3 Defining Incidents Leading to Changes in Food Safety Policy ; VEGETABLE SPROUTS; MEAT AND POULTRY HAZARD ANALYSIS CRITICAL CONTROL POINTS; ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES; Escherichia coli O157:H7; Listeria monocytogenes; Lessons Learned.
5058 . ‡a1996 FOOD QUALITY PROTECTION ACT4 Other Factors Influencing the Development of Food Safety Policy ; INTERNATIONAL CONSIDERATIONS; REGULATORY CONSIDERATIONS; BUSINESS CONSIDERATIONS; CONSUMER CONSIDERATIONS; POLITICAL CONSIDERATIONS; 5 Using Science-Based Risk Assessment to Develop Food Safety Policy ; HISTORICAL PERSPECTIVE OF RISK ASSESSMENT AND REVIEW OF STEPS IN THE PROCESS; PROMISE AND PITFALLS OF RISK ASSESSMENT; USING RISK ASSESSMENT TO ESTABLISH FOOD SAFETY POLICY: SALMONELLA ENTERIDITIS; RISK COMMUNICATION: DEFINING A TOLERABLE LEVEL OF RISK.
5058 . ‡aJOINT FAO/WHO CONSULTATION ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOOD6 Overview ; WHERE DO WE GO FROM HERE?; Appendix A Workshop Agenda ; Appendix B Workshop Participants.
598 . ‡aeBooks on EBSCOhost ‡bEBSCO eBook Subscription Academic Collection - North America
650 0. ‡aFood ‡xMicrobiology ‡xStandards.
650 0. ‡aFood industry and trade ‡xStandards.
650 0. ‡aFood handling ‡xStandards.
65012. ‡aFood Contamination ‡xprevention & control.
65022. ‡aFoodborne Diseases ‡xprevention & control.
65022. ‡aPublic Policy.
65022. ‡aRisk Assessment.
651 2. ‡aUnited States.
655 2. ‡aCongress.
655 4. ‡aElectronic books.
7102 . ‡aInstitute of Medicine (U.S.). ‡bFood Forum.
77608. ‡iPrint version: ‡tFood safety policy, science, and risk assessment. ‡dWashington, D.C. : National Academy Press, 2001 ‡z9780309073233 ‡w(DLC) 2001273189 ‡w(OCoLC)46824650
830 0. ‡aCompass series (Washington, D.C.)
85640. ‡uhttp://proxy.library.upei.ca/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=121331 ‡yFull text via EBSCOhost
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901 . ‡aocn614773678 ‡bOCoLC ‡c1633495 ‡tbiblio ‡soclc
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