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What is America Eating? : Proceedings of a Symposium / [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council.

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Electronic resources

Subject: Diet > United States > Congresses.
Nutrition > Congresses.
Food habits > United States > Congresses.
Alimentation > Congrès.
Nutrition > Congrès.
Habitudes alimentaires > États-Unis > Congrès.
Nutrition Surveys > Congresses > United States.
Food Habits > United States > Congresses.
Feeding Behavior.
Nutrition Surveys.
United States.
Genre: Electronic books.
Electronic book.

Record details

  • ISBN: 0309564018
  • ISBN: 9780309564014
  • Physical Description: 1 online resource (viii, 173 pages) : illustrations
  • Publisher: Washington, D.C. : National Academy Press, 1986.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: 1. Eating patterns, nutrition, and health in the United States: The Joint Nutrition Monitoring Evaluation Committee / Susan Welsh ; Nutritional status of the U.S. population : iron, vitamin C, and zinc / Catherine Woteki, Clifford Johnson, and Robert Murphy -- 2. What factors shape eating patterns?: Introduction / Stanley R. Johnson ; Economics and nutrition / Benjamin Senauer ; The acquisition of likes and dislikes for foods / Paul Rozin and April Fallon ; Factors that shape eating patterns : a consumer behavior perspective / Kenneth J. Roering, David M. Boush, and Shannon H. Shipp -- 3. Eating trends and nutritional consequences: Introduction / Helen A. Guthrie ; Snacking and eating away from home / Karen J. Morgan and Basile Goungetas ; Variety in foods / Helen Smiciklas-Wright, Susan M. Krebs-Smith, and James Krebs-Smith -- 4. Perspectives on nutrition programs, policy, and research: Introduction / Jean-Pierre Habicht ; The role of nutrition research in policy and program / Jean-Pierre Habicht ; The food industry and nutrition / Gilbert A. Leveille ; Nutrition education / Johanna T. Dwyer ; Assessment of diet quality and the U.S. Department of Agriculture's nutrition policy and research / Betty B. Peterkin ; Legal advocacy for the hungry and manourished : how can nutrition scientists help? / Lynn Parker.
Source of Description Note: Print version record.

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