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Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds.

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Subject: Food habits > History > 18th century > Congresses.
Food habits > History > 19th century > Congresses.
Dinners and dining > Social aspects > History > 18th century > Congresses.
Dinners and dining > Social aspects > History > 19th century > Congresses.
Material culture > History > 18th century > Congresses.
Material culture > History > 19th century > Congresses.
Archaeology and history > Congresses.
Social archaeology > Congresses.
Social history > 18th century > Congresses.
Social history > 19th century > Congresses.
Genre: Electronic books.
Electronic book.

Record details

  • ISBN: 1842177524
  • ISBN: 9781842177525
  • Physical Description: 1 online resource (viii, 181 pages) : illustrations, maps, plans
  • Publisher: Oxford [U.K.] ; Oxbow Books, ©2010.

Content descriptions

General Note: Includes papers presented at conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
Bibliography, etc. Note: Includes bibliographical references.
Formatted Contents Note: Machine generated contents note: I. The Consumer Revolution & The Development of Taste -- 1. Introduction / James Symonds -- 2. Producing for the Table: A View from the Staffordshire Potteries / David Barker -- 3. Trade Catalogues: Elaborations and Virtual Collections / Christine Ball -- 4. Chocolatada! Sensing the Past: Recreating a 17th-Century Chocolate Recipe / Annie Gray -- II. Elite Feasting & The Cult of Domesticity -- 5. Conspicuous Consumption: How to Organize a Feast / Joan Unwin -- 6. Dining at Endcliffe Hall / Julie Banham -- 7. Privy to the Feast: Eighty to Supper Tonight / Mary C. Beaudry -- 8. Separating the Spheres in Early 19th-Century New York City: Redefining Gender among the Middle Class / Diana diZerega Wall.
Source of Description Note: Print version record.
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020 . ‡a9781842177525 ‡qebk.
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020 . ‡z1842172980 ‡q(hbk.)
035 . ‡a(OCoLC)839389142 ‡z(OCoLC)961564855 ‡z(OCoLC)962703953 ‡z(OCoLC)966109115 ‡z(OCoLC)988414737 ‡z(OCoLC)992052203 ‡z(OCoLC)1037730920 ‡z(OCoLC)1038663396 ‡z(OCoLC)1045469452 ‡z(OCoLC)1055390571 ‡z(OCoLC)1058106561 ‡z(OCoLC)1065699674 ‡z(OCoLC)1081283542
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24500. ‡aTable settings : ‡bthe material culture and social context of dining, AD 1700-1900 / ‡cedited by James Symonds.
260 . ‡aOxford [U.K.] ; ‡aOakville, Conn. : ‡bOxbow Books, ‡c©2010.
300 . ‡a1 online resource (viii, 181 pages) : ‡billustrations, maps, plans
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
500 . ‡aIncludes papers presented at conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
504 . ‡aIncludes bibliographical references.
50500. ‡gMachine generated contents note: ‡gI. ‡tThe Consumer Revolution & The Development of Taste -- ‡g1. ‡tIntroduction / ‡rJames Symonds -- ‡g2. ‡tProducing for the Table: A View from the Staffordshire Potteries / ‡rDavid Barker -- ‡g3. ‡tTrade Catalogues: Elaborations and Virtual Collections / ‡rChristine Ball -- ‡g4. ‡tChocolatada! Sensing the Past: Recreating a 17th-Century Chocolate Recipe / ‡rAnnie Gray -- ‡gII. ‡tElite Feasting & The Cult of Domesticity -- ‡g5. ‡tConspicuous Consumption: How to Organize a Feast / ‡rJoan Unwin -- ‡g6. ‡tDining at Endcliffe Hall / ‡rJulie Banham -- ‡g7. ‡tPrivy to the Feast: Eighty to Supper Tonight / ‡rMary C. Beaudry -- ‡g8. ‡tSeparating the Spheres in Early 19th-Century New York City: Redefining Gender among the Middle Class / ‡rDiana diZerega Wall.
5880 . ‡aPrint version record.
598 . ‡aJSTOR ‡bBooks at JSTOR Evidence Based Acquisitions
650 0. ‡aFood habits ‡xHistory ‡y18th century ‡vCongresses.
650 0. ‡aFood habits ‡xHistory ‡y19th century ‡vCongresses.
650 0. ‡aDinners and dining ‡xSocial aspects ‡xHistory ‡y18th century ‡vCongresses.
650 0. ‡aDinners and dining ‡xSocial aspects ‡xHistory ‡y19th century ‡vCongresses.
650 0. ‡aMaterial culture ‡xHistory ‡y18th century ‡vCongresses.
650 0. ‡aMaterial culture ‡xHistory ‡y19th century ‡vCongresses.
650 0. ‡aArchaeology and history ‡vCongresses.
650 0. ‡aSocial archaeology ‡vCongresses.
650 0. ‡aSocial history ‡y18th century ‡vCongresses.
650 0. ‡aSocial history ‡y19th century ‡vCongresses.
655 4. ‡aElectronic books.
655 0. ‡aElectronic book.
7001 . ‡aSymonds, James, ‡cPh. D., ‡eeditor.
77608. ‡iPrint version: ‡tTable settings. ‡dOxford [UK] ; Oakville, Conn. : Oxbow Books, ©2010 ‡z9781842172988 ‡w(DLC) 2010029592 ‡w(OCoLC)650827361
85640. ‡uhttp://proxy.library.upei.ca/login?url=https://www.jstor.org/stable/10.2307/j.ctt1cfr702 ‡yFull text via JSTOR
902 . ‡a20190712oclc ‡bOCLC update
938 . ‡aAskews and Holts Library Services ‡bASKH ‡nAH25070678
938 . ‡aebrary ‡bEBRY ‡nebr10695234
938 . ‡aProQuest MyiLibrary Digital eBook Collection ‡bIDEB ‡ncis25345526
938 . ‡aYBP Library Services ‡bYANK ‡n10440651
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901 . ‡aocn839389142 ‡bOCoLC ‡c1634035 ‡tbiblio ‡soclc
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