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Patents in the food sector : a retrospective with special emphasis on the TRIPs Agreement / Eva Willnegger.

Willnegger, Eva. (Author).
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Electronic resources

Subject: Agreement on Trade-Related Aspects of Intellectual Property Rights (1994 April 15)
├ťbereinkommen ├╝ber handelsbezogene Aspekte der Rechte an geistigem Eigentum 1994 April 15
Agreement on Trade-Related Aspects of Intellectual Property Rights (1994 April 15)
Processed foods > Patents.
Food > Patents.
Agricultural biotechnology > Patents.
Genre: Electronic books.

Record details

  • ISBN: 9783845210230
  • ISBN: 3845210230
  • Physical Description: 1 online resource (206 pages)
  • Edition: 1. Aufl.
  • Publisher: Baden-Baden : Nomos, 2008.

Content descriptions

General Note: Mostly English language ; includes summary in German.
Bibliography, etc. Note: Includes bibliographical references (pages 193-206).
Formatted Contents Note: Introduction --. Part I.. Patentability of food from 1877 to 2005 in Germany compared to Brazil, China, and India --. A.. Patentability of food in Germany --. B.. Patentability of food under the TRIPs Agreement --. C.. Patentability of food in Brazil, China, and India --. D.. Nestle and patentability of food --. Part II.. Innovation in today's food sector --. A.. Innovation related to the production of agricultural raw materials --. B.. Innovation relation to the production of processed food --. C.. Consumer acceptance of innovation in the food sector --. Part III.. Intellectual property situation of today's food sector --. A.. Protection of inventions related to the production of plant-derived raw materials --. B.. Protection of inventions related to the production of animal-derived raw materials --. C.. Protection of inventions related to the production of processed food --. D.. Summary --. Final Summary
Source of Description Note: Print version record.

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