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New polymers for encapsulation of nutraceutical compounds / edited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos.

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Electronic resources

Subject: Functional foods.
Microencapsulation > Technological innovations.
Polymers.
Nutrition > Technological innovations.
Genre: Electronic books.

Record details

  • ISBN: 9781119228813 (e-book)
  • Physical Description: 1 online resource (352 pages) : illustrations, tables
  • Publisher: Chichester, England : Wiley, 2017.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references at the end of each chapters and index.
Source of Description Note: Description based on print version record.
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