Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others].
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|Subject:||Food industry and trade > Handbooks, manuals, etc.
Food > Packaging > Handbooks, manuals, etc.
Food adulteration and inspection.
- ISBN: 9781119296218 (e-book)
- Physical Description: 1 online resource (440 pages) : illustrations (some color), tables.
- Publisher: London, England ; ISTE : 2016.
- Copyright: ©2016
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Source of Description Note:|| Description based on online resource; title from PDF title page (ebrary, viewed July 1, 2016).