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Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others].

Jeantet, Romain, (editor.).
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Electronic resources

Subject: Food industry and trade > Handbooks, manuals, etc.
Food > Packaging > Handbooks, manuals, etc.
Food adulteration and inspection.
Genre: Electronic books.

Record details

  • ISBN: 9781119296218 (e-book)
  • Physical Description: 1 online resource (440 pages) : illustrations (some color), tables.
  • Publisher: London, England ; ISTE : 2016.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Source of Description Note: Description based on online resource; title from PDF title page (ebrary, viewed July 1, 2016).

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