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Canned citrus processing : techniques, equipment, and food safety / Yang Shan, editor-in-chief.

Shan, Yang, (publishing director.).
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Electronic resources

Subject: Citrus fruit industry.
Canned fruit.
Food handling.
Genre: Electronic books.

Record details

  • ISBN: 9780128047026 (e-book)
  • Physical Description: 1 online resource (192 pages) : illustrations (some color), charts, tables
  • Publisher: Amsterdam, Netherlands : Academic Press, 2016.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Source of Description Note: Description based on online resource; title from PDF title page (ebrary, viewed December 29, 2015).
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