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Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others].

Jeantet, Romain, (editor.).
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Electronic resources

Subject: Food industry and trade > Technological innovations.
Food > Biotechnology.
Food > Composition.
Chemical engineering.
Processed foods.
Food > Packaging.
Genre: Electronic books.

Record details

  • ISBN: 9781119285236 (e-book)
  • Physical Description: 1 online resource (269 pages) : illustrations (some color)
  • Publisher: Hoboken, New Jersey : ISTE : 2016.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Source of Description Note: Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2016).
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Additional Resources