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The theory of hospitality & catering.

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Electronic resources

Subject: Hospitality industry.
Caterers and catering.
Food service management.
Genre: Electronic books.

Record details

  • ISBN: 1471864960
  • ISBN: 9781471864964
  • Physical Description: 1 online resource (vii, 393 pages) : illustrations (colour)
  • Edition: 13th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.
  • Publisher: London : Hodder Education, 2016.

Content descriptions

General Note: Includes Internet access.
Previous edition: 2011.
Bibliography, etc. Note: Includes bibliographical references and index.
Target Audience Note: Specialized.
Source of Description Note: Print version record.

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