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Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA

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Library Call Number Barcode Location Status Due Date
Robertson Library RM216.M285 2017 37348007298367 RESERVES-HOURLY Available -
Subject: Diet therapy
Nutrition
Food
Diet Therapy
Food
Nutritional Physiological Phenomena

Record details

  • ISBN: 9780323340755
  • ISBN: 032334075X
  • Physical Description: xvii, 1134 page : color illustrations ; 29 cm
  • Edition: Fourteenth edition
  • Publisher: St. Louis, Missouri : Elsevier, [2017]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index
Formatted Contents Note: Section 1. Nutrition Assessment -- Part 1. Intake: Digestion, Absorption, Transport, and Excretion of Nutrients / Kelly A. Tappenden -- The Gastrointestinal Tract -- Brief Overview of Digestive and Absorptive Processes -- The Small Intestine: Primary Site of Nutrient Absorption -- The Large Intestine -- Part 2. Intake: Energy / Carol S. Ireton-Jones -- Energy Requirements -- Components of Energy Expenditure -- Estimating Energy Requirements -- Calculating Food Energy -- Part 3. Inflammation and Pathophysiology of Chronic Disease / Diana Noland -- Epidemic of Chronic Disease -- Concepts of Chronic Disease Pathophysiology -- Inflammation: Common Denominator of Chronic Disease -- Nutrient Modulators of Inflammation -- Reducing Inflammation in the Body -- Prolonged Inflammation Expression Specific to Major Chronic Diseases -- Part 4. Intake: Analysis of the Diet / Kathleen A. Hammond, L. Kathleen Mahan -- Nutrition Screening -- Nutrition Assessment -- Analysis of Dietary Intake Data -- Part 5. Clinical: Nutritional Genomics / Ruth Debusk -- The Human Genome Project and the "Omic" Disciplines -- Genotype and Nutrition Assessment -- Genetic Fundamentals -- Genetics and Nutrition Therapy -- Ethical, Legal and Social Implications -- Part 6. Clinical: Water, Electrolytes, and Acid-Base Balance / Mandy L. Corrigan -- Body Water -- Electrolytes -- Acid-Base Balance -- Acid-Base Disorders -- Part 7. Clinical: Biochemical, Physical, and Functional Assessment / Mary Demarest Litchford -- Biochemical Assessment of Nutrition Status -- Nutrition Interpretation of Routine Medical Laboratory Tests -- Assessment of Hydration Status -- Assessment of Nutritional Anemias -- Fat-Soluble Vitamins -- Water-Soluble Vitamins and Trace Minerals -- Chronic Disease Risk Assessment -- Physical Assessments -- Nutrition-Focused Physical Assessment -- Part 8. Clinical: Food-Drug Interactions / Lisa L. Deal, DeeAnna Wales VanReken -- Pharmacologic Aspects of Food-Drug Interactions -- Risk Factors for Food-Drug Interactions -- Effects of Food on Drug Therapy -- Medication and Enteral Nutrition Interactions -- Effects of Drugs on Food and Nutrition -- Modification of Drug Action by Food and Nutrients -- Effects of Drugs on Nutrition Status -- Excipients and Food-Drug Interactions -- Medical Nutrition Therapy -- Part 9. Behavioral-Environmental: The Individual in the Community / Judith L. Dodd, Cynthia Taft Bayerl, Lisa Mays -- Social Determinants of Health -- Nutrition Practice in the Community -- Needs Assessment for Community-Based Nutrition Services -- National Nutrition Surveys -- National Nutrition Guidelines and Goals -- Food Assistance and Nutrition Programs -- Foodborne Illness -- Food and Water Safety -- Disaster Planning -- Healthy Food and Water Systems and Sustainability --
Section 2. Nutrition Diagnosis and Intervention -- Part 1. Overview of Nutrition Diagnosis and Intervention / Pamela Charney, Alison Steiber -- The Nutrition Care Process -- Documentation in the Nutrition Care Record -- Influences on Nutrition and Health Care -- Nutrition Interventions -- Nutrition for the Terminally Ill or Hospice Patient -- Part 2. Food and Nutrition Delivery: Diet Guidelines, Nutrient Standards, and Cultural Competence / Martin M. Yadrick -- Determining Nutrient Needs -- Worldwide Guidelines -- Nutritional Status of Americans -- National Guidelines for Diet Planning -- Food and Nutrition Labeling -- Dietary Patterns and Counseling Tips -- Cultural Aspects of Dietary Planning -- Part 3. Food and Nutrition Delivery: Complementary and Integrative Medicine and Dietary Supplementation / Kelly Morrow -- Complementary and Integrative Medicine -- Use of Complementary and Integrative Therapies -- Dietary Supplementation -- Dietary Supplement Regulation -- Assessment of Dietary Supplement Use in Patients -- Part 4. Food and Nutrition Delivery: Nutrition Support / Carol S. Ireton-Jones, Mary Krystofiak Russell -- Rationale and Criteria for Appropriate Nutrition Support -- Enteral Nutrition -- Enteral Nutrition Access -- Parenteral Nutrition -- Complications -- Refeeding Syndrome -- Transitional Feeding -- Nutrition Support in Long-Term and Home Care -- Part 5. Education and Counseling: Behavioral Change / Karen Chapman-Novakofski -- Behavior Change -- Models for Behavior Change -- Models for Counseling Strategies -- Models for Educational Program Development -- Skills and Attributes of the Nutrition Educator or Counselor -- Assessment Results: Choosing Focus Areas -- Counseling Approaches after the Assessment -- Unsure-About-Change Counseling Sessions -- Resistance Behaviors and Strategies to Modify them -- Ready-To-Change Counseling Sessions -- Evaluation of Effectiveness --
Section 3. Nutrition in the Life Cycle -- Part 1. -- Nutrition for Reproductive Health Lactation / Jean T. Cox, Virginia H. Carney -- Preconception and Fertility -- Conception -- Pregnancy -- Postpartum Period = Preconceptual Period -- Lactation -- Part 2. Nutrition in Infancy / Kelly N. McKean, Mari O. Mazon -- Physiologic Development -- Nutrient Requirements -- Milk -- Food -- Feeding -- Part 3. Nutrient in Childhood / Beth Ogata, Sharon A. Feucht, Betty L. Lucas -- Growth and Development -- Nutrient Requirements -- Providing an Adequate Diet -- Nutritional Concerns -- Preventing Chronic Disease -- Part 4. Nutrition in Adolescence / Nicole Larson, Jamie S. Stang, Tashara Leak -- Growth and Development -- Nutrient Requirements -- Food Habits and Eating Behaviors -- Nutrition Screening, Assessment, and Counseling -- Part 5. Nutrition in the Adult Years / Judith L. Dodd -- Setting the Stage: Nutrition in the Adult Years -- Setting the Stage: Messages -- Information Sources -- Lifestyle Health Risk Factors -- Health Disparities and Access to Care -- Interventions, Nutrition, and Prevention -- Food Trends and Patterns -- Nutritional Supplementation -- Functional Foods -- Healthy Food and Water Systems and Sustainability -- Adult Health Next Steps -- Part 6. Nutrition in Aging / Nancy S. Wellman, Barbara J. Kamp -- The Older Population -- Gerontology + Geriatrics = The Spectrum of Aging -- Nutrition in Health Promotion and Disease Prevention -- Theories on Aging -- Physiologic Changes -- Quality of Life -- Nutrition Screening and Assessment -- Nutrition Needs -- Medicare Benefits -- Nutrition Support Services -- Community and Residential Facilities for Older Adults --
Section 4. Nutrition for Health and Fitness -- Part 1. Nutrition for Weight Management / Lucinda K. Lysen, Donna A Israel -- Body Weight Components -- Regulation of Body Weight -- Weight Imbalance: Overweight and Obesity -- Management of Obesity in Adults -- Common Problems in Obesity Treatment -- Weight Management in Children and Adolescents -- Weight Imbalance: Excessive Leanness or Unintentional Weight Loss -- Part 2. Nutrition in Eating Disorders / Janet E. Schebendach, Justine Roth -- Clinical Characteristics and Medical Complications -- Treatment Approach -- Psychologic Management -- Nutrition Management -- Medical Nutrition Therapy and Counseling -- Part 3. Nutrition in Exercise and Sports Performance / Lisa Dorfman -- An Integrative Approach to Working with Athletes -- Bioenergetics of Physical Activity - Fuels for Contracting Muscles -- Nutritional Requirements of Exercise -- Weight Management -- Weight Management and Aesthetics -- Macronutrients -- Carbohydrate -- Protein -- Fat -- Fluid -- Other Considerations -- Vitamins and Minerals -- Minerals -- Ergogenic Aids -- Ergogenic Aids for High Intensity Exercise -- Herbs -- Performance Enhancement Substances and Drugs (PES/PED): Doping in Sport -- Part 4. Nutrition and Bone Health / Karen Chapman-Novakofski -- Bone structure and Bone Physiology -- Osteopenia and Osteoporosis -- Diagnosis and Monitoring -- Nutrition and Bone -- Prevention of Osteoporosis and Fractures -- Treatment of Osteoporosis -- Part 5. Nutrition for Oral and Dental Health / Diane Rigassio Radler -- Nutrition for Tooth Development -- Dental Caries -- Early Childhood Caries -- Caries Prevention -- Tooth Loss and Dentures -- Other Oral Disorders -- Periodontal Disease -- Oral Manifestations of Systematic Disease --
Section 5. Medical Nutrition Therapy -- Part 1. Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances / L. Kathleen Mahan, Kathie Madonna, Consultant Reviewer: Janice M. Joneja -- Definitions -- Etiology -- Pathophysiology -- Food Intolerances -- Assessment -- Medical Nutrition Therapy -- Emerging Therapies -- Preventing Food Allergy -- Part 2. Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders / Gail Cresci, Arlene Escuro -- Assessment Parameters -- The Esophagus -- The Stomach -- Gastroparesis -- Part 3. Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders / Gail Cresci, Arlene Escuro -- Common Intestinal Problems -- Diseases of the Small Intestine -- Intestinal Brush-Border Enzyme Deficiencies -- Inflammatory Bowel Diseases -- Nutritional Consequences of Intestinal Surgery -- 4. Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders / Jeanette M. Hasse, Laura E. Matarese -- Physiology and Functions of the Liver -- Diseases of the Liver -- Complications of ESLD: Cause and Nutrition Treatment -- Nutrition Issues Related to End-Stage Liver Disease -- Nutrient Requirements for Cirrhosis -- Herbal Supplements and Liver Disease -- Liver Resection and Transplantation -- Physiology and Functions of the Gallbladder -- Diseases of the Gallbladder -- Complementary and Integrative Medicine -- Physiology and Functions of the Exocrine Pancreas -- Diseases of the Exocrine Pancreas -- Complementary and Integrative Medicine -- Pancreatic Surgery -- Part 5. Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin / Marion J. Franz, Alison B. Evert -- Incidence and Prevalence -- Categories of Glucose Intolerance -- Screening and Diagnostic Criteria -- Management of Prediabetes -- Management of Diabetes -- Implementing the Nutrition Care Process -- Acute Complications -- Long-Term Complications -- Hypoglycemia of Nondiabetic Origin -- Part 6. Medical Nutrition Therapy for Thyroid, Adrenal and Other Endocrine Disorders / Sheila Dean -- Thyroid Physiology -- Assessment in Thyroid Disorders -- Hypothyroidism -- Polycystic Ovary Syndrome -- Hyperthyroidism -- Managing Imbalances of the Hypothalamus-Pituitary-Thyroid Axis -- Adrenal Disorders -- Part 7. Medical Nutrition Therapy for Anemia / Tracy Stopler, Susan Weine -- Iron-Related Blood Disorders -- Iron Overload -- Megaloblastic Anemias -- Nonnutritional Anemias -- Part 8. Medical Nutrition Therapy for Cardiovascular Disease / Janice L. Raymond, Sarah C. Couch -- Atherosclerosis and Coronary Heart Disease -- Genetic Hyperlipidemias -- Hypertension -- Heart Failure -- Cardiac Transplantation -- Part 9. Medical Nutrition Therapy for Pulmonary Disease / Sameera H. Khan, Ashok M. Karnik -- The Pulmonary System -- Chronic Pulmonary Disease -- Asthma -- Chronic Obstructive Pulmonary Disease -- Tuberculosis -- Lung Cancer -- Obesity Hypoventilation Syndrome -- Chylothorax -- Acute Respiratory Distress Syndrome -- Pneumonia -- Bronchopulmonary Dysplasia -- Part 10. Medical Nutrition Therapy for Renal Disorders / Katy G. Wilkens, Veena Juneja, Elizabeth Shanaman -- Physiology and Function of the Kidneys -- Renal Diseases -- Acute Kidney Injury (Acute Renal Failure) -- Diseases of the Tubules and Interstitium -- Glomercular Diseases -- Chronic Kidney Disease -- End-Stage Renal Disease -- Part 11. Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship / Kathlyn K. Hamilton. Barbara L. Grant -- Pathophysiology -- Nutrition and Carcinogenesis -- Chemoprevention -- Medical Diagnosis and Staging of Cancer -- Medical Treatment -- Medical Nutrition Therapy -- Nutritional Impact of Cancer Treatments -- Nutrition Monitoring and Evaluation -- Pediatric Cancer -- Nutrition Recommendations for Cancer Survivors -- Integrative Oncology -- Part 12. Medical Nutrition Therapy for HIV and AIDS / Kimberly R. Dong, Cindy Mari Imai -- Epidemiology and Trends -- Pathophysiology and Classification -- Medical Management -- Medical Nutrition Therapy -- Special Considerations -- HIV in Women -- HIV in Children -- Complementary and Integrative Therapies -- Part 13. Medical Nutrition Therapy in Critical Care / Marion F. Winkler, Ainsley M. Malone -- Metabolic Response to Stress -- Hormonal and Cell-Mediated Response -- Starvation Versus Stress -- Systemic Inflammatory Response Syndrome (SIRS) and Multiple Organ Dysfunction Syndrome (MODS) -- Malnutrition: The Etiology-Based Definition -- Trauma and the Open Abdomen -- Major Burns -- Surgery -- Part 14. Medical Nutrition Therapy for Rheumatic Disease / F. Enrique Gomez, Martha Kaufer-Horwitz, Gabriela E. Mancera-Chavez -- Etiology -- Pathophysiology and Inflammation -- Medical Diagnosis and Treatment -- Pharmacotherapy -- Antiinflammatory Diet -- Complementary or Integrative Therapies -- Microbiota and Arthritis -- Osteoarthritis -- Rheumatoid Arthritis -- Sjogren Syndrome -- Temporomandibular Disorders -- Gout -- Scleroderma -- Systematic Lupus Erythematosus -- Spondylarthritides -- Part 15. Medical Nutrition Therapy for Neurologic Disorders / Beth Zupec-Kania, Therese O'Flaherty -- The Central Nervous System -- Issues Complicating Nutrition Therapy -- Dysphagia -- Neurologic Diseases of Nutritional Origin -- Neurologic Disorders from Trauma -- Head Trauma or Neurotrauma -- Spine Trauma and Spinal Cord Injury -- Neurologic Diseases -- Part 16. MNT in Psychiatric and Cognitive Disorders / Jacob Teitelbaum, Geri Brewster, Ruth Leyse-Wallace -- The Enteric Nervous System (ENS) -- Blood Glucose Regulation -- Food Allergies and Sensitivities -- The Role of Nutrients in Mental Function -- Addiction and Substance Abuse -- Anxiety -- Bipolar Disorder -- Dementia and Alzheimer's Disease (AD) -- Depression -- Fatigue, Chronic Fatigue Syndrome (CFS) and Fibromyalgia Syndrome (FMS) -- Schizophrenia --
Section 6. Pediactric Specialties Part 1. Medical Nutrition Therapy for Low-Birth-Weight Infants / Diane M. Anderson -- Infant Mortality and Statistics -- Physiologic Development -- Nutrition Requirements: Parenteral Feeding -- Transition from Parenteral to Enteral Feeding -- Nutrition Requirements: Enteral Feeding -- Feeding Methods -- Selection of Enteral Feeding -- Nutrition Assessment and Growth -- Discharge Care -- Neurodevelopmental Outcome -- Part 2. Medical Nutrition Therapy for Genetic Metabolic Disorders / Beth N. Ogata, Cristine M. Trahms -- Newborn Screening -- Disorders of Amino Acid Metabolism -- Phenylketonuria -- Disorders of Organic Acid Metabolism -- Disorders of Urea Cycle Metabolism -- Disorders of Carbohydrate Metabolism -- Disorders of Fatty Acid Oxidation -- Role of the Nutritionist in Genetic Metabolic Disorders -- Part 3. Medical Nutrition Therapy for Intellectual and Developmental Disabilities / Harriet Cloud -- Medical Nutrition Therapy -- Chromosomal Aberrations -- Neurologic Disorders -- Fetal Alcohol Syndrome -- Controversial Nutrition Therapy -- Community Resources.

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