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Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.

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Electronic resources

Subject: Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.
Genre: Electronic books.

Record details

  • ISBN: 9781420083545 (e-book)
  • Physical Description: 1 online resource (586 pages) : illustrations.
  • Publisher: Boca Raton, Florida ; CRC Press, 2011.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references at the end of each chapters.
Source of Description Note: Description based on print version record.
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