Food intolerance and the food industry / edited by Taraneh Dean.
Search for related items by subject
Food > Toxicology.
- ISBN: 1591240670
- ISBN: 9781591240679
- ISBN: 1855736349
- ISBN: 9781855736344
- Physical Description: 1 online resource (xii, 228 pages) : illustrations.
- Publisher: Boca Raton, Fla. : CRC Press ; 2000.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| Preliminaries; Contents; 1 Introduction; 2 The legal context due diligence; 3 Diagnostic tests; 4 Symptoms of food intolerance; 5 The treatment of food intolerance; 6 Sources of information and labelling; 7 Analytical techniques for detecting food allergens; 8 Handling food allergens in retail and manufacturing; 9 Support organisations for individuals with food intolerance; 10 The epidemiology of adverse food intolerance; Index.
|Summary:|| This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.
|Source of Description Note:|| Print version record.
Search for related items by series
- Woodhead Publishing in food science and technology
- Woodhead Publishing in food science and technology.