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Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson.

Ohlsson, Thomas. (Added Author). Bengtsson, Nils. (Added Author).
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Electronic resources

Subject: Food industry and trade.
Genre: E-book [online only] > Knovel.
E-book2 [online only] > CRC.
Electronic books.

Record details

  • ISBN: 1591244315
  • ISBN: 9781591244318
  • ISBN: 1855736799
  • ISBN: 9781855736795
  • ISBN: 1855735474
  • ISBN: 9781855735477
  • ISBN: 0849314542
  • ISBN: 9780849314544
  • Physical Description: 1 online resource (xiii, 288 pages) : illustrations.
  • Publisher: Boca Raton, Fla. : CRC Press ; 2002.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Preliminaries; Contents; Foreword; 1 Introduction; 2 Minimal processing of foods with thermal methods; 3 Minimal processing of foods with non thermal methods; 4 Modified atmosphere packaging; 5 Active and intelligent packaging; 6 Natural food preservatives; 7 The hurdle concept; 8 Safety criteria for minimally processed foods; 9 Minimal processing in practice fresh fruits and vegetables; 10 Minimal processing in practice seafood; 11 Minimal processing in the future integration across the supply chain; Index.
Summary, etc.: Annotation CONTENTS Minimal processing of foods with thermal methods; Minimal processing of foods with non-thermal methods; Modified atmosphere packaging (MAP); Active and intelligent packaging; Natural food preservatives; Hurdle concept; Safety criteria for minimally processed foods; Minimal processing in practice: fresh fruits and vegetables; Minimal processing in practice: seafood; Minimal processing in the future: integration across the supply chain.
Source of Description Note: Print version record.
◄ Search Results Showing Item 10 of 33

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