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Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith.

Dillon, M. (Added Author). Griffith, C. J. (Christopher James), 1946- (Added Author).
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Electronic resources

Subject: Food industry and trade > Standards > Great Britain.
Food industry and trade > Production control > Great Britain > Auditing.
Food industry and trade > Great Britain > Quality control > Auditing.
Aliments > Industrie et commerce > Normes > Grande-Bretagne.
Aliments > Industrie et commerce > Production > Contrôle > Grande-Bretagne.
Aliments > Industrie et commerce > Grande-Bretagne > Qualité > Contrôle.
Alimentos > Conservación > Gran Bretaã.
Genre: Electronic books.
Electronic book.

Record details

  • ISBN: 1591243424
  • ISBN: 9781591243427
  • ISBN: 1855736179
  • ISBN: 9781855736177
  • ISBN: 1855734508
  • ISBN: 9781855734500
  • Physical Description: 1 online resource (x, 217 pages) : illustrations.
  • Publisher: Boca Raton : CRC Press, 2001.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Summary: The food industry currently faces an unprecedented level of scrutiny. Consumers are concerned not just about the safety and quality of food products but also the way in which they are produced. At the same time the industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. Auditing in the food industry provides an authoritative guide to the range of standards and audits now being used.

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