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Food spoilage microorganisms / edited by Clive de W. Blackburn.

Blackburn, Clive de W. (Added Author).
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Electronic resources

Subject: Food > Microbiology.
Food contamination.
Foodborne Diseases > etiology.
Food Microbiology.
Food Analysis > methods.
Food Preservation > methods.
Food-Processing Industry > standards.
Genre: Electronic books.

Record details

  • ISBN: 1845691415
  • ISBN: 9781845691417
  • Physical Description: 1 online resource (xxiii, 712 pages) : illustrations.
  • Publisher: Boca Raton [Fla.] : CRC Press ; 2006.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: pt. 1. Detection and analysis of food spoilage -- pt. 2. Managing food spoilage -- pt. 3. Spoilage yeasts -- pt. 4. Spoilage moulds -- pt. 5. Spoilage bacteria.
Review: "Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations."--Jacket.
Source of Description Note: Print version record.

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