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Bender's dictionary of nutrition and food technology / David A. Bender.

Bender, David A. (Author). Bender, Arnold E. (Arnold Eric) (Added Author). Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology. (Added Author).
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Electronic resources

Subject: Nutrition > Dictionaries.
Food > Dictionaries.
Aliments > Dictionnaires.
Nutrition > Dictionnaires.
Food Technology.
Nutritional Physiological Phenomena.
Genre: Electronic books.
Electronic books.

Record details

  • ISBN: 0849376017
  • ISBN: 9780849376016
  • ISBN: 1845691652
  • ISBN: 9781845691653
  • ISBN: 1845690516
  • ISBN: 9781845690519
  • ISBN: 9781601190345
  • ISBN: 1601190344
  • Physical Description: 1 online resource (vii, 539 pages).
  • Edition: 8th ed.
  • Publisher: Boca Raton, FL : CRC Press ; ©2006.

Content descriptions

General Note: Revised edition of: Dictionary of nutrition and food technology / Arnold E. Bender.
Bibliography, etc. Note: Includes bibliographical references and index.
Summary: This classic book provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology, nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.
Language Note: English.
Source of Description Note: Print version record.

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