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Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

Bagchi, Debasis, 1954- (Added Author).
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Electronic resources

Subject: Functional foods > Standards.
Food industry and trade > Quality control > Regional disparities.
Food industry and trade > Safety measures > Regional disparities.
Dietary Supplements > standards.
Food Industry > legislation & jurisprudence.
Health Food > standards.
Internationality.
Legislation, Food.
Genre: Electronic book.
Electronic books.

Record details

  • ISBN: 9780123739018
  • ISBN: 0123739012
  • ISBN: 9780080920528
  • ISBN: 0080920527
  • ISBN: 1281766208
  • ISBN: 9781281766205
  • Physical Description: 1 online resource (xiv, 447 pages) : illustrations.
  • Edition: 1st ed.
  • Publisher: Amsterdam ; Elsevier/Academic Press, 2008.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: PART I. INTRODUCTION -- 1. An Overview on the Scope, Importance and Market Opportunities of Nutraceuticals and Functional foods: A Special Emphasis on the Future Directions -- Anthony L. Almada -- 2. Nutritional Supplements and Functional Foods: Functional Significance and Global Regulations -- Osmo H̃nninen and Chandan K. Sen -- PART II. REGULATORY HURDLES FOR MARKETING -- 3. New Dietary Ingredient Submissions: An Approval or Rejection Process? -- Chris Noonan and W. Patrick Noonan -- 4. Marketing Dietary Supplements and Functional Foods in the United States: The Federal Trade Center Advertising Substantiation Requirements -- Anne V. Maher -- PART III. MANUFACTURING COMPLIANCE AND ANALYTICAL VALIDATION -- 5. Dietary Supplement GMP regulations: the impact on industry, regulatory and consumer confidence -- Richard Crowley and Libby H. Fitzgerald -- 6. Development and validation of analytical methods to ensure the quality and safety of dietary supplements -- Darryl Sullivan and Richard Crowley -- PART IV. IMPORTANCE OF SAFETY ASSESSMENT -- 7. Breaking Down the Barriers to Functional Foods, Nutraceuticals and Claims -- George A. Burdock, Ioana G. Carabin and James C. Griffiths -- 8. Nutraceutical/Drug/Anti-Terrorism Safety Assurance through Traceability -- Paul A. Lachance -- PART V. REGULATIONS AROUND THE WORLD -- 9. FDA Perspectives on Food Label Claims in the United States -- James E. Hoadley and J. Craig Rowlands -- 10. Health and Wellness Related Labeling Claims for Functional Foods and Dietary Supplements in USA -- Sanjiv Agarwal, Stein Hordvik and Sandra Morar -- 11. World Trade Organization and Food Regulation: Impact on the Food Supply Chain -- Okezie I. Aruoma -- 12. Emerging Policies and Practices Under the Canadian Natural Health Product Regulations -- Stephanie Martyres, Melody Harwood, and Earle R. Nestmann -- 13. European Legislation on Dietary Supplements and Functional Foods: Safety is Key -- Patrick Coppens, Miguel Fernandes Da Silva and Simon Pettman -- 14. Botanical Nutraceuticals, (Food supplements, Fortified and Functional Foods) in the European Union With Main Focus on Nutrition and Health Claims Regulation -- Om P. Gulati and Peter B. Ottaway -- 15. Regulations for Nutraceuticals and Functional Foods in Europe and the United Kingdom -- Stephen Ruckman -- 16. Complementary and Alternative Medicines in Australia and New Zealand: New Regulations -- Dilip Ghosh, Lynnette R. Ferguson and Margot Skinner -- 17. Health Foods and Foods with Health Claims in Japan -- Hirobumi Ohama, Hideko Ikeda and Hiroyoshi Moriyama -- 18. Regulations on Health/Functional Foods in Korea -- Ji Yeon Kim, Dai Byung Kim and Hyong Joo Lee -- 19. Chinese Approach On Regulating Food Additives, Novel Foods, Functional Foods, and Dietary Supplements -- Ashley Roberts and Rebecca Rogerson -- 20. Legislative-Normative Turnover Base in Russian Federation -- Victor A. Tutelyan and Boris P. Sukhanov -- 21. Regulations for Nutraceuticals and Functional Foods in the Indian Subcontinent -- Kantha Shelke and Christopher Hewes -- 22. Botanical Drugs, Nutraceuticals and Functional Foods: The Context of Africa -- Theeshan Bahorun and Okezie I. Aruoma -- 23. Supplements and Functional Foods Legislation in Brazil -- Maria Cec̕lia de Figueiredo Toledo and Franco M Lajolo -- 24. Regulation of Functional Foods in Selected Asian countries in the Pacific Rim -- Dr. Jerzy Zawistowski -- PART VII. INTELLECTUAL PROPERTY, BRANDING, TRADEMARK AND REGULATORY APPROVALS IN NUTRACEUTICALS AND FUNCTIONAL FOODS -- 25. Intellectual Property, Branding, Trademark and Regulatory Approvals in Nutraceuticals and Functional Foods -- Leighton K. Chong, Lawrence J. Udell, and Bernard W. Downs -- 26. Challenges of Intellectual Property and Branding on Regulatory Approvals -- Meggan F. Duffy, Michael R. Graham, Alisa Simmons and Jeffrey S. Sharp.
Summary: Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations. Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as the intricate aspects of manufacturing procedures. Including regulations from South America, Canada, European Union, Australia, New Zealand, Africa, Japan, Korea, China, India and Southeast Asia as well as the United States, Nutraceutical and Functional Food Regulations in the United States and Around the World provides a valuable resource for understanding the key considerations of operating in this rapidly expanding area. Key Features: *Overview of nutraceutical and functional food regulations around the world *Discusses the important of GRAS status and DSHEA regulations *Provides insight on quality manufacturing techniques, cGMP and standardized analytical techniques *Includes salient features on overcoming regulatory hurdles *Addresses the importance of safety, efficacy and human clinical studies for worldwide acceptance *Highlights anti-terrorism safety assurance through traceability *Explores the significance of intellectual property, trademark and branding on marketing.
Source of Description Note: Print version record.
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24500. ‡aNutraceutical and functional food regulations in the United States and around the world / ‡cedited by Debasis Bagchi.
250 . ‡a1st ed.
260 . ‡aAmsterdam ; ‡aBoston : ‡bElsevier/Academic Press, ‡c2008.
300 . ‡a1 online resource (xiv, 447 pages) : ‡billustrations.
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337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
4901 . ‡aFood science and technology international series
520 . ‡aGlobalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations. Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as the intricate aspects of manufacturing procedures. Including regulations from South America, Canada, European Union, Australia, New Zealand, Africa, Japan, Korea, China, India and Southeast Asia as well as the United States, Nutraceutical and Functional Food Regulations in the United States and Around the World provides a valuable resource for understanding the key considerations of operating in this rapidly expanding area. Key Features: *Overview of nutraceutical and functional food regulations around the world *Discusses the important of GRAS status and DSHEA regulations *Provides insight on quality manufacturing techniques, cGMP and standardized analytical techniques *Includes salient features on overcoming regulatory hurdles *Addresses the importance of safety, efficacy and human clinical studies for worldwide acceptance *Highlights anti-terrorism safety assurance through traceability *Explores the significance of intellectual property, trademark and branding on marketing.
5050 . ‡aPART I. INTRODUCTION -- 1. An Overview on the Scope, Importance and Market Opportunities of Nutraceuticals and Functional foods: A Special Emphasis on the Future Directions -- Anthony L. Almada -- 2. Nutritional Supplements and Functional Foods: Functional Significance and Global Regulations -- Osmo H̃nninen and Chandan K. Sen -- PART II. REGULATORY HURDLES FOR MARKETING -- 3. New Dietary Ingredient Submissions: An Approval or Rejection Process? -- Chris Noonan and W. Patrick Noonan -- 4. Marketing Dietary Supplements and Functional Foods in the United States: The Federal Trade Center Advertising Substantiation Requirements -- Anne V. Maher -- PART III. MANUFACTURING COMPLIANCE AND ANALYTICAL VALIDATION -- 5. Dietary Supplement GMP regulations: the impact on industry, regulatory and consumer confidence -- Richard Crowley and Libby H. Fitzgerald -- 6. Development and validation of analytical methods to ensure the quality and safety of dietary supplements -- Darryl Sullivan and Richard Crowley -- PART IV. IMPORTANCE OF SAFETY ASSESSMENT -- 7. Breaking Down the Barriers to Functional Foods, Nutraceuticals and Claims -- George A. Burdock, Ioana G. Carabin and James C. Griffiths -- 8. Nutraceutical/Drug/Anti-Terrorism Safety Assurance through Traceability -- Paul A. Lachance -- PART V. REGULATIONS AROUND THE WORLD -- 9. FDA Perspectives on Food Label Claims in the United States -- James E. Hoadley and J. Craig Rowlands -- 10. Health and Wellness Related Labeling Claims for Functional Foods and Dietary Supplements in USA -- Sanjiv Agarwal, Stein Hordvik and Sandra Morar -- 11. World Trade Organization and Food Regulation: Impact on the Food Supply Chain -- Okezie I. Aruoma -- 12. Emerging Policies and Practices Under the Canadian Natural Health Product Regulations -- Stephanie Martyres, Melody Harwood, and Earle R. Nestmann -- 13. European Legislation on Dietary Supplements and Functional Foods: Safety is Key -- Patrick Coppens, Miguel Fernandes Da Silva and Simon Pettman -- 14. Botanical Nutraceuticals, (Food supplements, Fortified and Functional Foods) in the European Union With Main Focus on Nutrition and Health Claims Regulation -- Om P. Gulati and Peter B. Ottaway -- 15. Regulations for Nutraceuticals and Functional Foods in Europe and the United Kingdom -- Stephen Ruckman -- 16. Complementary and Alternative Medicines in Australia and New Zealand: New Regulations -- Dilip Ghosh, Lynnette R. Ferguson and Margot Skinner -- 17. Health Foods and Foods with Health Claims in Japan -- Hirobumi Ohama, Hideko Ikeda and Hiroyoshi Moriyama -- 18. Regulations on Health/Functional Foods in Korea -- Ji Yeon Kim, Dai Byung Kim and Hyong Joo Lee -- 19. Chinese Approach On Regulating Food Additives, Novel Foods, Functional Foods, and Dietary Supplements -- Ashley Roberts and Rebecca Rogerson -- 20. Legislative-Normative Turnover Base in Russian Federation -- Victor A. Tutelyan and Boris P. Sukhanov -- 21. Regulations for Nutraceuticals and Functional Foods in the Indian Subcontinent -- Kantha Shelke and Christopher Hewes -- 22. Botanical Drugs, Nutraceuticals and Functional Foods: The Context of Africa -- Theeshan Bahorun and Okezie I. Aruoma -- 23. Supplements and Functional Foods Legislation in Brazil -- Maria Cec̕lia de Figueiredo Toledo and Franco M Lajolo -- 24. Regulation of Functional Foods in Selected Asian countries in the Pacific Rim -- Dr. Jerzy Zawistowski -- PART VII. INTELLECTUAL PROPERTY, BRANDING, TRADEMARK AND REGULATORY APPROVALS IN NUTRACEUTICALS AND FUNCTIONAL FOODS -- 25. Intellectual Property, Branding, Trademark and Regulatory Approvals in Nutraceuticals and Functional Foods -- Leighton K. Chong, Lawrence J. Udell, and Bernard W. Downs -- 26. Challenges of Intellectual Property and Branding on Regulatory Approvals -- Meggan F. Duffy, Michael R. Graham, Alisa Simmons and Jeffrey S. Sharp.
504 . ‡aIncludes bibliographical references and index.
5880 . ‡aPrint version record.
598 . ‡aElsevier ‡bScienceDirect All Books
650 0. ‡aFunctional foods ‡xStandards.
650 0. ‡aFood industry and trade ‡xQuality control ‡xRegional disparities.
650 0. ‡aFood industry and trade ‡xSafety measures ‡xRegional disparities.
65012. ‡aDietary Supplements ‡xstandards.
65022. ‡aFood Industry ‡xlegislation & jurisprudence.
65022. ‡aHealth Food ‡xstandards.
65022. ‡aInternationality.
65022. ‡aLegislation, Food.
655 0. ‡aElectronic book.
655 4. ‡aElectronic books.
7001 . ‡aBagchi, Debasis, ‡d1954-
77608. ‡iPrint version: ‡tNutraceutical and functional food regulations in the United States and around the world. ‡b1st ed. ‡dAmsterdam ; Boston : Elsevier/Academic Press, 2008 ‡z9780123739018 ‡z0123739012 ‡w(OCoLC)225873959
830 0. ‡aFood science and technology international series.
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