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Biochemical aspects of new protein food / FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen [and others].

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Electronic resources

Subject: Proteins > Congresses.
Proteins in human nutrition > Congresses.
Dietary Proteins.
Protéines > Congrès.
Protéines dans l'alimentation humaine > Congrès.
Genre: Congress.
Electronic books.

Record details

  • Physical Description: 1 online resource (ix, 218 pages) : illustrations.
  • Publisher: Oxford ; Pergamon Press, 1978.

Content descriptions

General Note: "Symposium A3."
Bibliography, etc. Note: Includes bibliographical references and index.
Summary: Biochemical Aspects of New Protein Food examines the biochemical aspects of the use and consumption of new protein foods and determine future areas for research by biochemists.
Reproduction Note: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
System Details Note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
Action Note: digitized 2010 HathiTrust Digital Library committed to preserve
Source of Description Note: Print version record.
◄ Search Results Showing Item 1 of 1

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