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Food processing and nutrition / Arnold E. Bender.

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Electronic resources

Subject: Food.
Food industry and trade.
Aliments > Industrie et commerce.
Food Handling.
Nutritional Physiological Phenomena.
Genre: Electronic books.

Record details

  • Physical Description: 1 online resource (243 pages) : illustrations.
  • Publisher: London ; Academic Press, 1978.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 187-236) and index.
Reproduction Note: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
System Details Note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Action Note: digitized 2010 HathiTrust Digital Library committed to preserve
Source of Description Note: Print version record.

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