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Interaction of the chemical senses with nutrition / edited by Morley R. Kare, Joseph G. Brand.

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Electronic resources

Subject: Chemical senses > Congresses.
Nutrition > Congresses.
Flavor > Congresses.
Chémoréception > Congrès.
Nutrition > Congrès.
Saveur > Congrès.
Food Preferences > Congresses.
Nutritional Physiological Phenomena > Congresses.
Smell > Congresses.
Taste > Congresses.
Genre: Electronic books.

Record details

  • ISBN: 9780323147972
  • ISBN: 0323147976
  • Physical Description: 1 online resource (xxiv, 477 pages) : illustrations.
  • Publisher: Orlando, Fla. : Academic Press, 1986.

Content descriptions

General Note: "The Third International Conference on the Chemical Senses and Nutrition, Monell Chemical Senses Center, October 10-12, 1984"--Page xvii.
Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
System Details Note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
Action Note: digitized 2010 HathiTrust Digital Library committed to preserve
Source of Description Note: Print version record.

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