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Health effects of polyunsaturated fatty acids in seafoods / edited by Artemis P. Simopoulos, Robert R. Kifer, Roy E. Martin.

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Subject: Unsaturated fatty acids > Physiological effect > Congresses.
Seafood > Composition > Congresses.
Cardiovascular system > Diseases > Nutritional aspects > Congresses.
Unsaturated fatty acids in human nutrition > Congresses.
Acides gras insaturés > Effets physiologiques > Congrès.
Appareil cardiovasculaire > Maladies > Aspect nutritionnel > Congrès.
Fruits de mer > Composition > Congrès.
Acides gras insaturés dans l'alimentation humaine > Congrès.
Coronary Disease > prevention & control > Congresses.
Fatty Acids, Unsaturated > metabolism > Congresses.
Fish Oils > Congresses.
Fishes > Congresses.
Genre: Congress.
Electronic books.

Record details

  • Physical Description: 1 online resource (xi, 473 pages) : illustrations
  • Publisher: Orlando : Academic Press, 1986.

Content descriptions

General Note: "Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., June 24-26, 1985, sponsored by Nutrition Coordinating Committee, National Institutes of Health [and others]."--Preliminary page.
Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
System Details Note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Action Note: digitized 2010 HathiTrust Digital Library committed to preserve
Source of Description Note: Print version record.

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