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Biochemistry of foods [by] N.A.M. Eskin, H.M. Henderson [and] R.J. Townsend.

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Electronic resources

Subject: Food.
Biochemistry.
Aliments > Analyse.
Biochemistry.
Food Preservation.
Food Supply.
Food-Processing Industry.
Genre: Electronic books.

Record details

  • ISBN: 9780122423505
  • ISBN: 012242350X
  • Physical Description: 1 online resource (vii, 240 pages) illustrations
  • Publisher: New York, Academic Press, 1971.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references.
Reproduction Note: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
System Details Note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
Action Note: digitized 2010 HathiTrust Digital Library committed to preserve
Source of Description Note: Print version record.
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