|| Based in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977.
|Bibliography, etc. Note:
|| Includes bibliographical references and index.
|| Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
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|| Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
|| digitized 2010 HathiTrust Digital Library committed to preserve
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|| Print version record.