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Fermented food beverages in nutrition / edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner.

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Subject: Alcohol > Physiological effect > Congresses.
Alcoholic beverages > Therapeutic use > Congresses.
Nutrition > Congresses.
Beer > Physiological effect > Congresses.
Wine > Physiological effect > Congresses.
Alcoholism > Congresses.
Fermented foods > Congresses.
Drinking behavior > Congresses.
Alcool > Effets physiologiques > Congrès.
Boissons alcoolisées > Emploi en thérapeutique > Congrès.
Alimentation > Congrès.
Bière > Effets physiologiques > Congrès.
Vin > Effets physiologiques > Congrès.
Alcoolisme > Congrès.
Fermentation > Congrès.
Boire, Coutumes du > Congrès.
Alcoholic Beverages > Congresses.
Alcoholism > Congresses.
Nutritional Physiological Phenomena > Congresses.
Genre: Congress.
Electronic books.

Record details

  • ISBN: 9780323146029
  • ISBN: 0323146023
  • Physical Description: 1 online resource (xxi, 537 pages) : illustrations.
  • Publisher: New York : Academic Press, 1979.

Content descriptions

General Note: Based in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977.
Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
System Details Note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
Action Note: digitized 2010 HathiTrust Digital Library committed to preserve
Source of Description Note: Print version record.
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