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Enzymes in food processing / edited by Gerald Reed.

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Electronic resources

Subject: Enzymes.
Food preservatives.
Enzymes.
Aliments > Conservateurs.
Enzymes.
Food-Processing Industry.
Genre: Electronic books.

Record details

  • ISBN: 9780125848527
  • ISBN: 0125848528
  • ISBN: 9780323161541
  • ISBN: 0323161545
  • Physical Description: 1 online resource (xvi, 573 pages) : illustrations.
  • Edition: 2d ed.
  • Publisher: New York : Academic Press, 1975.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
System Details Note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
Action Note: digitized 2010 HathiTrust Digital Library committed to preserve
Source of Description Note: Print version record.
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