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Thermobacteriology in food processing [by] C.R. Stumbo.

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Electronic resources

Subject: Food > Microbiology.
Food Microbiology.
Food-Processing Industry.
Aliments > Microbiologie.
Genre: Electronic books.

Record details

  • ISBN: 0126753520
  • ISBN: 9780126753523
  • Physical Description: 1 online resource (xix, 329 pages) illustrations.
  • Edition: 2d ed.
  • Publisher: New York, Academic Press, 1973.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references.
Reproduction Note: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
System Details Note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Action Note: digitized 2010 HathiTrust Digital Library committed to preserve
Source of Description Note: Print version record.

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