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Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris.

Gunstone, F. D. (Author). Norris, Frank A. (Added Author).
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Electronic resources

Subject: Lipids.
Food industry and trade.
Food Technology.
Lipids.
Lipides.
Aliments > Industrie et commerce.
Genre: Electronic books.

Record details

  • ISBN: 9781483148847
  • ISBN: 148314884X
  • Physical Description: 1 online resource (xiv, 170 pages) : illustrations.
  • Edition: 1st ed.
  • Publisher: Oxford ; Pergamon Press, 1983.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
System Details Note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
Action Note: digitized 2010 HathiTrust Digital Library committed to preserve
Source of Description Note: Print version record.

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