Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris.
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Food industry and trade.
Aliments > Industrie et commerce.
- ISBN: 9781483148847
- ISBN: 148314884X
- Physical Description: 1 online resource (xiv, 170 pages) : illustrations.
- Edition: 1st ed.
- Publisher: Oxford ; Pergamon Press, 1983.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Reproduction Note:|| Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
|System Details Note:|| Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
|Action Note:|| digitized 2010 HathiTrust Digital Library committed to preserve
|Source of Description Note:|| Print version record.
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- Pergamon international library of science, technology, engineering, and social studies
- Pergamon international library of science, technology, engineering, and social studies.