Catalog

Record Details

Catalogue Search


◄ Search Results Showing Item 1 of 1

Nutrigenetics : applying the science of personal nutrition / Martin Kohlmeier.

Kohlmeier, Martin. (Author). Kohlmeier, Gabrielle Z. (Added Author).
Image of item

Electronic resources

Subject: Nutrition > Genetic aspects.
Nutrition > Genetic aspects > Popular works.
Genetic disorders > Diet therapy.
Nutrigenomics > Popular Works.
Genre: Electronic book.
Popular Work.
Electronic books.

Record details

  • ISBN: 9780123859013
  • ISBN: 0123859018
  • Physical Description: 1 online resource (xi, 384 pages) : illustrations
  • Edition: 1st ed.
  • Publisher: Amsterdam ; Elsevier/Academic Press, 2013.

Content descriptions

General Note: "Gabrielle Z. Kohlmeier, JD, Washington D.C. (Chapter 8)."
Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Has the time come for genotype-based nutrition decisions? -- How genetic transmission works -- Where nutrigenetic differences come from -- How nutrients are affected by genetics -- How does nutrigenetics influence long-term health? -- How can we know what the latest findings mean? -- Practical uses of nutrigenetics -- Keeping genetic information safe.
Summary: Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This books explains how genetic variation shapes individual nutrition requirements and sensitivities, presents questions to ask about reported gene-nutrient interactions, and what needs to be done before putting nutrigenetic tests to practical use. This book blends key concepts from the fields of genetics, biochemistry, epidemiology, public health, and clinical medicine to give a rich perspective on the genetically diverse nutritional needs and sensitivities of individuals in health and disease. A steadily increasing number of people order genetic tests to find out what they should eat for better health, well being and performance, and an even greater number asks their healthcare providers about such tests. Most of the currently offered tests are not grounded in current knowledge, often absurdly so, but few professionals can explain why they are misguided. On the other hand, there are more evidence-supported genetic variants that can guide nutrition decisions, but again most healthcare providers know little about them, much less use them in their daily practice. There is a great need for a solidly evidence-based yet accessible book that explains the science of nutrigenetics and provides the tools to evaluate new nutrigenetic tests. Comprehensive coverage of the emerging science of nutritional genetics and its promise for individually tailored nutrition guidancePresents practical examples to enhance comprehension and spur additional researchOffers a logical progression from what nutrigenetics is, to its possibilities in enhancing health.
Source of Description Note: Print version record.
◄ Search Results Showing Item 1 of 1

Additional Resources