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Nutritional Management of Renal Disease.
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- ISBN: 9780123919359
- ISBN: 0123919355
- ISBN: 9780123919342
- ISBN: 0123919347
- Physical Description: 1 online resource (833 pages)
- Publisher: Burlington : Elsevier Science, 2013.
|Formatted Contents Note:|| The Influence of Kidney Disease on Protein and Amino Acid Metabolism -- Carbohydrate Metabolism in Kidney Disease and Kidney Failure -- Altered Lipid Metabolism and Serum Lipids in Kidney Disease and Kidney Failure -- Uremic Toxicity -- Inflammation in Chronic Kidney Disease -- Catalytic (Labile) Iron in Kidney Disease -- Carbonyl Stress in Uremia -- Effect of Acidemia and Alkalemia on Nutrition and Metabolism -- Prevention and Management of Cardiovascular Disease in Kidney Disease and Kidney Failure -- Assessment of Protein and Energy Nutritional Status -- Causes of Protein-Energy Wasting in Chronic Kidney Disease -- Protein-Energy Wasting as a Risk Factor of Morbidity and Mortality in Chronic Kidney Disease -- Effect of Nutritional Status and Changes in Protein Intake on Renal Function -- Low Protein, Amino Acid and Ketoacid Diets to Slow the Progression of Chronic Kidney Disease and Improve Metabolic Control of Uremia -- Reducing Tryptophan Metabolites to Reduce Progression in Chronic Kidney Failure -- Altering Serum Lipids to Reduce Progression of Chronic Kidney Disease -- Disorders of Phosphorus Homeostasis: Emerging Targets for Slowing Progression of Chronic Kidney Disease -- Alkalinization to Retard Progression of Chronic Kidney Failure -- Calcium, Phosphate, PTH, Vitamin D and FGF-23 in Chronic Kidney Disease -- Phosphate Metabolism and Fibroblast Growth Factor 23 in Chronic Kidney Disease -- Vitamin D in Kidney Disease -- Nutritional Management of Water, Sodium, Potassium, Chloride, and Magnesium in Kidney Disease and Kidney Failure -- Trace Elements, Toxic Metals, and Metalloids in Kidney Disease -- Vitamin Metabolism and Requirements in Renal Disease and Renal Failure -- Nutrition and Anemia in End-stage Renal Disease -- Nutritional and Non-nutritional Management of the Nephrotic Syndrome -- Nutrition and Blood Pressure -- Effect of Obesity and the Metabolic Syndrome on Incident Kidney Disease and the Progression to Chronic Kidney Failure -- Nutritional and Metabolic Management of Obesity and the Metabolic Syndrome in the Patient with Chronic Kidney Disease -- Bariatric Surgery and Renal Disease -- Nutritional and Metabolic Management of the Diabetic Patient with Chronic Kidney Disease and Chronic Renal Failure -- Nutritional Management of Maintenance Hemodialysis Patients -- Nutritional Management of End-Stage Renal Disease Patients Treated with Peritoneal Dialysis -- Nutritional Management of Kidney Transplant Recipients -- Nutritional Management of the Child with Kidney Disease -- Nutritional Management of Acute Kidney Injury -- Nutritional Management of Patients Treated with Continuous Renal Replacement Therapy -- Anorexia and Appetite Stimulants in Chronic Kidney Disease -- Oral and Enteral Supplements in Kidney Disease and Kidney Failure -- Intradialytic Parenteral Nutrition, Intraperitoneal Nutrition and Nutritional Hemodialysis -- Therapeutic Use of Growth Factors in Renal Disease -- Nutritional Prevention and Treatment of Kidney Stones -- Herbal Supplements in Patients with Kidney Disease -- Drug- utrient Interactions in Renal Failure -- Exercise Training for Individuals with Advanced Chronic Kidney Disease -- Motivating the Kidney Disease Patient to Nutrition Adherence and Other Healthy Lifestyle Activities.
|Summary:|| This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis.
|Source of Description Note:|| Print version record.
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