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Biochemistry and physiology of nutrition. [Volume II] / edited by Geoffrey Bourne.

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Electronic resources

Subject: Nutrition.
Biochemistry.
Genre: Electronic books.

Record details

  • ISBN: 9780123955227
  • ISBN: 012395522X
  • Physical Description: 1 online resource
  • Publisher: [Place of publication not identified] : Academic Press, 1953.

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Bibliography, etc. Note: Includes bibliographical references and indexes.
Source of Description Note: Publisher supplied information; title not viewed.
◄ Search Results Showing Item 5 of 153

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