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Bioactive food as dietary interventions for the aging population / edited by Ronald Ross Watson and Victor R. Preedy.

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Electronic resources

Subject: Diet therapy for older people.
Aging > Nutritional aspects.
Bioactive compounds.
Aging > physiology.
Elder Nutritional Physiological Phenomena.
Aged.
Functional Food.
Nutrition Therapy.
Genre: Electronic book.
Electronic books.

Record details

  • ISBN: 9780123977618
  • ISBN: 0123977614
  • Physical Description: 1 online resource (xx, 493 pages) : illustrations (some color).
  • Edition: 1st ed.
  • Publisher: Boston : Elsevier/Academic Press, ©2013.

Content descriptions

General Note: Title from PDF title page (viewed on Dec. 4, 2012).
Title from publisher's Web site; (ScienceDirect; viewed on Oct. 31, 2012).
Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Antioxidant supplementation in health promotion and modulation of aging : An overview / L. Valgimigli -- Dietary effects on epigenetics with aging / C.A. Cooney -- Bioactive foods in aging : The role in cancer prevention and treatment / A.R. Garrett [and others] -- Vitamins and older adults / M.J. Marian -- Food and longevity genes / I. Shimokawa, T. Chiba -- Diet, social inequalities, and physical capability in older people / S. Robinson, A.A. Sayer -- Dietary patterns/diet and health of adults in economically developing countries / R.W. Kimokoti, T.T. Fung, B.E. Millen -- Diet and aging : Role in prevention of muscle mass loss / R. Calvani [and others] -- Dietary calories on cardiovascular function in older adults / S.R. Ferreira-Filho -- Mediterranean lifestyle and diet : Deconstructing mechanisms of health benefits / F.R. Pérez-López [and others] -- Creatine and resistance exercise : A possible role in the prevention of muscle loss with aging / D.G. Candow -- Exercise in the maintenance of muscle mass : Effects of exercise training on skeletal muscle apoptosis / A.J. Dirks-Naylor -- Taurine and longevity : Preventing effect of taurine on metabolic syndrome / S. Murakami, Y. Yamori -- Preventing the epidemic of mental ill health : An overview / A.A. Robson -- Energy metabolism and diet : Effects on healthspan / K. Naugle, T. Higgins, T. Manini -- Nutritional hormetins and aging / S.I.S. Rattan -- The health benefits of the Ayurvedic anti-aging drugs (Rasayanas) : An evidence-based revisit / M.S. Baliga [and others] -- Selenium, selenoproteins, and age-related disorders / M. Wu, J.M. Porres, W.-H. Cheng -- Antioxidants and aging : From theory to prevention / J. Zhang -- Diet and brain aging : Effects on cell and mitochondrial function and structure / C. Pocernich, D.A. Butterfield, E. Head -- Bioactive prairie plants and aging adults : Role in health and disease / M.P. Ferreira, F. Dendron, K. Kindscher -- Ginseng and micronutrients for vitality and cognition / S. Maggini, V. Spitzer -- Asian medicinal remedies for alleviating aging effects / R. Arora [and others] -- Legumes, genome maintenance, and optimal health / J.M. Porres, M. Wu, W.-H. Cheng -- Minerals and older adults / J. Doley -- Nutritional influences on bone health and overview of methods / D.L. Alekel [and others] -- Skeletal impact of soy protein and soy isoflavones in humans / D.L. Alekel -- Soy : Animal studies, spanning the lifespan / J. Kaludjerovic, W.E. Ward -- Skeletal effects of plant products other than soy / M.J.J. Ronis, W.E. Ward, C.M. Weaver -- Molecular mechanisms underlying the actions of dietary factors on the skeleton / M.J.J. Ronis -- Aging, zinc, and bone health / B.J. Smith, J. Herman -- General beneficial effects of Pongamia pinnata (L.) Pierre on health / S.L. Badole [and others] -- Nutrition, aging, and Sirtuin 1 / H.S. Ghosh -- Inhibitory effect of food compounds on autoimmune disease / A. Ohara, L. Mei.
Summary: Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area. Focuses on the role of bioactive foods in addressing chronic conditions associated with aging and senescence. Important information for developing research on this rapidly growing population representing an increasingly significant financial burden. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.
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