Catalog

Record Details

Catalogue Search


◄ Search Results Showing Item 1 of 6

Fundamentals of food processing and technology / W A Gould.

Gould, W. A. (Author).
Image of item

Electronic resources

Subject: Food industry and trade.
Genre: Electronic books.

Record details

  • ISBN: 9781845696092
  • ISBN: 1845696093
  • Physical Description: 1 online resource (128 pages)
  • Publisher: Cambridge : Woodhead Publishing Ltd, 1997.

Content descriptions

Formatted Contents Note: Understanding our past-- The significance of microorganisms-- Some basic chemical differences in foods-- Food plant location-- Food plant equipment and machinery-- Food packaging-- Food preservation-- Materials for food preservation-- Management and labor-- Technology-- Some future considerations, Constraints and concerns.
Summary: This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today's food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.
Target Audience Note: Undergraduate.
Biographical or Historical Data: Dr Wilbur Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.
◄ Search Results Showing Item 1 of 6

Additional Resources