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Nutritional toxicology. Volume II / edited by John N. Hathcock.

Hathcock, John N. (Editor).
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Electronic resources

Subject: Food > Toxicology.
Toxicology.
Food poisoning.
Nutrition.
Food contamination.
Food Additives > adverse effects.
Food Contamination.
Foodborne Diseases.
Genre: Electronic books.

Record details

  • ISBN: 9780123326027
  • ISBN: 0123326028
  • Physical Description: 1 online resource (xiv, 300 pages) : illustrations.
  • Publisher: New York : Academic Press, ©1987.

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Source of Description Note: Print version record.

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