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Nutritional toxicology. Volume II / edited by John N. Hathcock.

Hathcock, John N. (Editor).
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Electronic resources

Subject: Food > Toxicology.
Toxicology.
Food poisoning.
Nutrition.
Food contamination.
Food Additives > adverse effects.
Food Contamination.
Foodborne Diseases.
Genre: Electronic books.

Record details

  • ISBN: 9780123326027
  • ISBN: 0123326028
  • Physical Description: 1 online resource (xiv, 300 pages) : illustrations.
  • Publisher: New York : Academic Press, ©1987.

Content descriptions

Source of Description Note: Print version record.
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020 . ‡a9780123326027 ‡qebk.
020 . ‡a0123326028 ‡qebk.
020 . ‡z0123326028
035 . ‡a(OCoLC)760163634 ‡z(OCoLC)755260957
050 4. ‡aRA1258
060 4. ‡aWA 701 N956 1987
08204. ‡a615.9/54 ‡223
08204. ‡a616.399
24500. ‡aNutritional toxicology. ‡nVolume II / ‡cedited by John N. Hathcock.
260 . ‡aNew York : ‡bAcademic Press, ‡c©1987.
300 . ‡a1 online resource (xiv, 300 pages) : ‡billustrations.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
4901 . ‡aNutrition, basic and applied science
5880 . ‡aPrint version record.
598 . ‡aElsevier ‡bScienceDirect All Books
650 0. ‡aFood ‡xToxicology.
650 0. ‡aToxicology.
650 0. ‡aFood poisoning.
650 0. ‡aNutrition.
650 0. ‡aFood contamination.
650 2. ‡aFood Additives ‡xadverse effects.
650 2. ‡aFood Contamination.
650 2. ‡aFoodborne Diseases.
655 4. ‡aElectronic books.
7001 . ‡aHathcock, John N. ‡4edt
77608. ‡iPrint version: ‡w(OCoLC)16289508
830 0. ‡aNutrition, basic and applied science.
85640. ‡uhttp://proxy.library.upei.ca/login?url=https://www.sciencedirect.com/science/book/9780123326027 ‡yFull text via ScienceDirect
902 . ‡a20190419oclc ‡bOCLC new
938 . ‡aebrary ‡bEBRY ‡nebr10699415
905 . ‡u_jmacneil
901 . ‡aocn760163634 ‡bOCoLC ‡c1684420 ‡tbiblio ‡soclc

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