Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms / International Committee on Microbiological Specifications for Foods.
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|Subject:||Food > Microbiology.
Food > Preservation.
- Physical Description: 1 online resource
- Publisher: [Place of publication not identified] : Academic Press, 1982.
|Source of Description Note:|| Publisher supplied information; title not viewed.