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Microbial ecology of foods. Volume 2, Food commodities / International Committee on Microbiological Specifications for Foods.

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Subject: Food > Microbiology.
Food industry and trade.
Microbial ecology.
Genre: Electronic books.

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  • Physical Description: 1 online resource
  • Publisher: [Place of publication not identified] : Academic Press, 1982.

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Source of Description Note: Publisher supplied information; title not viewed.
◄ Search Results Showing Item 50 of 1259

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