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Water activity and food / John A. Troller, J.H.B. Christian.

Troller, John A. (Author). Christian, J. H. B., (author.).
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Electronic resources

Subject: Food > Water activity.
Food > Microbiology.
Food industry and trade.
Aliments > Activité de l'eau.
Aliments > Microbiologie.
Aliments > Industrie et commerce.
Food Microbiology.
Food Technology.
Food Preservation.
Genre: Electronic books.

Record details

  • ISBN: 9780323159012
  • ISBN: 032315901X
  • ISBN: 1299532438
  • ISBN: 9781299532434
  • Physical Description: 1 online resource (xiv, 235 pages) : illustrations.
  • Publisher: New York : Academic Press, 1978.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
System Details Note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
Action Note: digitized 2010 HathiTrust Digital Library committed to preserve
Source of Description Note: Print version record.
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1001 . ‡aTroller, John A.
24510. ‡aWater activity and food / ‡cJohn A. Troller, J.H.B. Christian.
260 . ‡aNew York : ‡bAcademic Press, ‡c1978.
300 . ‡a1 online resource (xiv, 235 pages) : ‡billustrations.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
4901 . ‡aFood science and technology
504 . ‡aIncludes bibliographical references and index.
533 . ‡aElectronic reproduction. ‡b[S.l.] : ‡cHathiTrust Digital Library, ‡d2010. ‡5MiAaHDL
538 . ‡aMaster and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. ‡uhttp://purl.oclc.org/DLF/benchrepro0212 ‡5MiAaHDL
5831 . ‡adigitized ‡c2010 ‡hHathiTrust Digital Library ‡lcommitted to preserve ‡2pda ‡5MiAaHDL
5880 . ‡aPrint version record.
598 . ‡aElsevier ‡bScienceDirect All Books
650 0. ‡aFood ‡xWater activity.
650 0. ‡aFood ‡xMicrobiology.
650 0. ‡aFood industry and trade.
650 6. ‡aAliments ‡xActivité de l'eau.
650 6. ‡aAliments ‡xMicrobiologie.
650 6. ‡aAliments ‡xIndustrie et commerce.
650 2. ‡aFood Microbiology.
650 2. ‡aFood Technology.
650 2. ‡aFood Preservation.
655 4. ‡aElectronic books.
7001 . ‡aChristian, J. H. B., ‡eauthor.
77608. ‡iPrint version: ‡aTroller, John A. ‡tWater activity and food. ‡dNew York : Academic Press, 1978 ‡w(DLC) 77011226 ‡w(OCoLC)3609100
830 0. ‡aFood science and technology (Academic Press)
85640. ‡uhttp://proxy.library.upei.ca/login?url=https://www.sciencedirect.com/science/book/9780127006505 ‡yFull text via ScienceDirect
902 . ‡a20190419oclc ‡bOCLC new
938 . ‡aebrary ‡bEBRY ‡nebr10696753
938 . ‡aProQuest MyiLibrary Digital eBook Collection ‡bIDEB ‡ncis25390193
938 . ‡aYBP Library Services ‡bYANK ‡n10585174
905 . ‡u_jmacneil
901 . ‡aocn683187598 ‡bOCoLC ‡c1685155 ‡tbiblio ‡soclc

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