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Food protein chemistry : an introduction for food scientists / Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen.

Regenstein, J. M. (Joe M.) (Author). Regenstein, Carrie. (Added Author). Kochen, Beth. (Added Author).
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Electronic resources

Subject: Food > Protein content.
Proteins in human nutrition.
Food > Analysis.
Aliments > Teneur en protéines.
Aliments > Analyse.
Protéines dans l'alimentation humaine.
Dietary Proteins > analysis.
Nutritional Physiological Phenomena.
Genre: Electronic books.

Record details

  • ISBN: 9780323153867
  • ISBN: 0323153860
  • Physical Description: 1 online resource (xii, 353 pages) : illustrations.
  • Publisher: Orlando : Academic Press, 1984.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 335-336) and index.
Reproduction Note: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
System Details Note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
Action Note: digitized 2010 HathiTrust Digital Library committed to preserve
Source of Description Note: Print version record.
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